My mom's recipe. I remember making these as a little girl. Now that I'm a Mommy I look forward to continuing the tradition of making these with my kids. Endless possibilities of fillings.
This is a Hungarian desert and the traditional way of doing this is to use Lekvar but not a lot of people like Lekvar or can not find it. Use different types of Jelly so that you get a nice variety.
I know that we normally double or triple the batch.
Time doesn't include refrigeration period.