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    You are in: Home / UmmAzhar's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))

    Recipe #124383

    This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.

    Recipe #124381

    This recipe is from the BBc's "Saturday Kitchen". It goes well with spicy potatoes and coriander chutney. When I made this, I played around with a bit of the ingredients such as chili powder as I like it a bit spicy.

    Recipe #124380

    This is not authentic Chinese fried rice but as far back as I can remember ,my mom has always made this for us as well as for anyone who has always requested it. Very delicious and it goes great with Chinese chilly chicken.

    Recipe #123507

    This recipe is a regular sunday brunch item prepared by my hubby along with hash browns and eggs.You have to try this and the best accompaniment according to me is cheese toast....YUM!!

    Recipe #123271

    I had some friends visiting me and needed a quick dessert.I found this on the website.Very easy to make and reallyyy yummy....

    Recipe #120524

    This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat....

    Recipe #88645

    Got this from a online website,though I havent tried it yet.My sister in law has and had everyone ooh-aahing....Thought you guys might like this...You could probably do this with tofu but paneer tastes better...time stated does not include soaking time..and oops..ive just guessed the serving as this was made by my s-i-l on her own measurements...

    Recipe #88644

    My DS of 2 is a fussy eater ,so i came up with this recipe on the spur of the moment,and believe me,i did not hear no fuss....and I had a satisfied son after a long time...I have made this with 2 pieces for 1 person ,but alter as per wish...Cooking time does not include marination time.

    Recipe #87462


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