This recipe is from the BBc's "Saturday Kitchen". It goes well with spicy potatoes and coriander chutney. When I made this, I played around with a bit of the ingredients such as chili powder as I like it a bit spicy.
This is not authentic Chinese fried rice but as far back as I can remember ,my mom has always made this for us as well as for anyone who has always requested it. Very delicious and it goes great with Chinese chilly chicken.
Got this from a online website,though I havent tried it yet.My sister in law has and had everyone ooh-aahing....Thought you guys might like this...You could probably do this with tofu but paneer tastes better...time stated does not include soaking time..and oops..ive just guessed the serving as this was made by my s-i-l on her own measurements...
My DS of 2 is a fussy eater ,so i came up with this recipe on the spur of the moment,and believe me,i did not hear no fuss....and I had a satisfied son after a long time...I have made this with 2 pieces for 1 person ,but alter as per wish...Cooking time does not include marination time.
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