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    You are in: Home / Mary Fowler Polly W's Public Recipes
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    59 Recipes

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    I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

    Recipe #360980

    Another recipe from their cookbook.. Easy, fast and good !

    Recipe #342772

    I like easy recipes that are big on taste . This is a great side dish that I never get tired of. It came from one of my many cookbooks but since I had torn the page out years ago, I don't know which book ! Make sure you use converted rice !!!

    Recipe #308574

    I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good. It is truly worth the effort but must be put together at the last minute so the tomatoes are warm.

    Recipe #308159

    I found this on Teri's Kitchen web site that I frequent often.You can use turkey in place of the chicken and it is just as good. This is a great recipe to use up left over chicken or turkey and is vary easy to make on those weekday nights when you don't know what to make for dinner !!

    Recipe #298222

    Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy!

    Recipe #295020

    I love salads and can never have enough recipes for a good and easy salad!! Mix dressing together in any large jar and keep in fridge.

    Recipe #293938

    A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!

    Recipe #292586

    When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.

    Recipe #292548

    This is very different and good.It is an easy salad to take to a pot luck and one you won't find many other people bringing.

    Recipe #292506

    Another family favorite that is always made for any gathering! Even though my sisters, brother and I love to cook, we still like to make our favorite comfort foods. This serves a lot and can be made the day ahead which make it an easy dish to bring. I love Ronzoni Smart Taste or Dreamfields pasta when I cook.

    Recipe #292459

    Such an easy and different vegetable dish to make..Can be served as a side dish for just about anything.

    Recipe #353243

    This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.

    Recipe #344501

    These are great served with Bucca di Beppo's Beef Pizzaiola. Total comfort food.

    Recipe #344408

    I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

    Recipe #344406

    I LOVE artichokes and this is a great party recipe !!! With the Holidays upon us, this would be a wonderful treat .Serve with garlic butter and yum. These are great served in a chafing dish

    Recipe #344362

    This is very easy and should be made the day before.It will last for one week in the fridge if you have any left. Great for the Holiday's, served with pita chips,bagel chips or raw veggies. I usually double or triple this recipe !!

    Recipe #344356

    I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.

    Recipe #342508

    I got this recipe from Cuisine At Home , Week-Night Menus. I Love this magazine and have gotten many good recipes from it. You serve this Polenta with Bolognese Sauce.... Yummy

    Recipe #310460

    I got this recipe a few years ago from a Taste Of Home magazine. This is a wonderful one dish meal and feeds alot of people.

    Recipe #308522

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