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    You are in: Home / Mary Fowler Polly W's Public Recipes
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    59 Recipes

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    Another great recipes from Jeff's culinary classes that I took ! I make this alot and I love it because I can make it the day before and it last for days after making it,if there is any left.I use dried cranberries instead of the raisins, but thats the great thing about this recipe, you can change it to what ever you prefer.

    Recipe #298358

    This is one of many recipes from Jeff Baldwin's restaurants in Clinton Twps, Mi. I have taken many of Jeff's culinary classes which are such fun !! It is our favorite Friday Night, have to get out, place to go !! Jeff serves great food, has the BEST staff from anywhere else we go. We usually sit in the bar area where we can have a full dinner, or just appetizers. Jeff just added Tapas to his great menu !! You will see me posting many of his recipes which I have made everyone of them myself at home ! Enjoy ( Jeff also uses this dip for a stuffing with fish or chicken. He also stuffs it into artichoke bottoms or wraps it in phyllo dough !! )

    Recipe #298298

    This is an easy but elegant appetizer that I had gotten off a web site years ago called Lacee's Recipe Exchange.

    Recipe #298283

    I found this on Teri's Kitchen web site that I frequent often.You can use turkey in place of the chicken and it is just as good. This is a great recipe to use up left over chicken or turkey and is vary easy to make on those weekday nights when you don't know what to make for dinner !!

    Recipe #298222

    Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy!

    Recipe #295020

    I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

    Recipe #294963

    This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this recipe!!I It is easy but oh so good.Serve with my spinach salad and asparagus and you have a WONDERFUL meal !! Don't forget the wine..

    Recipe #294489

    Anyone that has been " around" awhile had to have made this at least once !! Here is another recipe and hope you want to try it again !! It is easy and can be made the day before and is great to take for a dish to pass !! Enjoy

    Recipe #294468

    This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!

    Recipe #294393

    This recipe is probably as old as I am !!! It is a GREAT standby and to me a real comfort dip. Serve with party rye or tortilla chips. This can doubled or tripled if needed.

    Recipe #294157

    This recipe comes from the Recipes for Life/Cooking for a Cure cookbook. I have made this recipe many times and it is SO good. It goes well with just about anything you might be serving for dinner ! Easy and can be prepared ahead of time.

    Recipe #294151

    The original recipe is from Allrecipes.I have made changes to this and this is truly one of my favorite recipes!! With the calories this has, I hate to even say I like the Ronzoni smart taste or Dreamfield pasta !! Once you see the calories it's like " why bother "? But at least in my mind, I think I am doing myself a favor !!Daughter # 2 just called me yesterday for the recipe so she could make it for her sister's who are coming for dinner.

    Recipe #294128

    These are good and a nice change from other baked bean recipes. I have been making these for years.

    Recipe #294030

    This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips. Then again, you could just use a spoon !!!!

    Recipe #294024

    I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make and can be kept warm in a small fondue pot. Serve with bread chunks or tortilla chips. Yummy.

    Recipe #294014

    This recipe has been with me a long time.It was from a Junior league cookbook from somewhere !! It is hearty and so tasty. You can cook this in a slow cooker all day on low if you wanted to.

    Recipe #293942

    I love salads and can never have enough recipes for a good and easy salad!! Mix dressing together in any large jar and keep in fridge.

    Recipe #293938

    I came up with this after having a similar recipe at a party. This is different and really a nice change from your every day nacho.

    Recipe #293760

    I find recipes that sound good then I add or change the ingredients to my taste. This can also be made with chicken which is just as good and cheaper!! Plus I REALLY love veal .

    Recipe #292821

    A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!

    Recipe #292586

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