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    You are in: Home / Mary Fowler Polly W's Public Recipes
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    59 Recipes

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    This is one of many recipes from Jeff Baldwin's restaurants in Clinton Twps, Mi. I have taken many of Jeff's culinary classes which are such fun !! It is our favorite Friday Night, have to get out, place to go !! Jeff serves great food, has the BEST staff from anywhere else we go. We usually sit in the bar area where we can have a full dinner, or just appetizers. Jeff just added Tapas to his great menu !! You will see me posting many of his recipes which I have made everyone of them myself at home ! Enjoy ( Jeff also uses this dip for a stuffing with fish or chicken. He also stuffs it into artichoke bottoms or wraps it in phyllo dough !! )

    Recipe #298298

    I LOVE artichokes and this is a great party recipe !!! With the Holidays upon us, this would be a wonderful treat .Serve with garlic butter and yum. These are great served in a chafing dish

    Recipe #344362

    This is the BEST !!!My mother-in-law gave me a copy of this 30 years ago. She has since passed but I was lucky to have gotten the recipe from her. It is great on chicken or spareribs, anything for that matter.

    Recipe #292463

    I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

    Recipe #344406

    Everythime I go through my stacks of cookbooks and folders, I find a recipe that I loved and could not throw away. This is another one of those recipes. I got this out of a cookkbook from 25 years ago and still enjoy making this.

    Recipe #291505

    I love Blue Cheese and I love this recipe. It is quick and very easy to make. I have no idea where this recipe came from, just glad that I found it!

    Recipe #308131

    This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.

    Recipe #344501

    I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.

    Recipe #342508

    Another recipe from their cookbook.. Easy, fast and good !

    Recipe #342772

    I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

    Recipe #360980

    I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good. It is truly worth the effort but must be put together at the last minute so the tomatoes are warm.

    Recipe #308159

    These are great served with Bucca di Beppo's Beef Pizzaiola. Total comfort food.

    Recipe #344408

    This is very different and good.It is an easy salad to take to a pot luck and one you won't find many other people bringing.

    Recipe #292506

    Yummy, is the word for this !!! It is great because this recipes makes two balls and they can be frozen which makes them great for a do ahead appetizer.

    Recipe #308098

    A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!

    Recipe #292586

    I found this on Teri's Kitchen web site that I frequent often.You can use turkey in place of the chicken and it is just as good. This is a great recipe to use up left over chicken or turkey and is vary easy to make on those weekday nights when you don't know what to make for dinner !!

    Recipe #298222

    I love Chicken Tortilla soup and know that there are many recipes out there. I have adjusted the recipes I have tried and this is what my results ended up being. This is so easy and I usually put this in my big roaster and cook all day for 5 hours or so on low. Serve with a spinach salad and you are good to go.

    Recipe #290174

    My girl friend gave my this and I think it is a clone recipe from a chain restaurant. It is good and an easy throw together recicpes that can be put in a small crock pot to keep warm.

    Recipe #291267

    This recipe is probably as old as I am !!! It is a GREAT standby and to me a real comfort dip. Serve with party rye or tortilla chips. This can doubled or tripled if needed.

    Recipe #294157

    I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

    Recipe #294963

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