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    You are in: Home / Mary Fowler Polly W's Public Recipes
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    59 Recipes

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    I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

    Recipe #360980

    Such an easy and different vegetable dish to make..Can be served as a side dish for just about anything.

    Recipe #353243

    This is from one of the cooking classes I is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.

    Recipe #344501

    These are great served with Bucca di Beppo's Beef Pizzaiola. Total comfort food.

    Recipe #344408

    I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..

    Recipe #344406

    I LOVE artichokes and this is a great party recipe !!! With the Holidays upon us, this would be a wonderful treat .Serve with garlic butter and yum. These are great served in a chafing dish

    Recipe #344362

    This is very easy and should be made the day before.It will last for one week in the fridge if you have any left. Great for the Holiday's, served with pita chips,bagel chips or raw veggies. I usually double or triple this recipe !!

    Recipe #344356

    Another recipe from their cookbook.. Easy, fast and good !

    Recipe #342772

    I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.

    Recipe #342508

    I got this recipe from Cuisine At Home , Week-Night Menus. I Love this magazine and have gotten many good recipes from it. You serve this Polenta with Bolognese Sauce.... Yummy

    Recipe #310460

    I like easy recipes that are big on taste . This is a great side dish that I never get tired of. It came from one of my many cookbooks but since I had torn the page out years ago, I don't know which book ! Make sure you use converted rice !!!

    Recipe #308574

    I got this recipe a few years ago from a Taste Of Home magazine. This is a wonderful one dish meal and feeds alot of people.

    Recipe #308522

    I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good. It is truly worth the effort but must be put together at the last minute so the tomatoes are warm.

    Recipe #308159

    This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it.

    Recipe #308141

    I love Blue Cheese and I love this recipe. It is quick and very easy to make. I have no idea where this recipe came from, just glad that I found it!

    Recipe #308131

    This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this fundraiser cookbook. I just did the Relay for Life walk last week-end got to know the faces with the names !!

    Recipe #308126

    Yummy, is the word for this !!! It is great because this recipes makes two balls and they can be frozen which makes them great for a do ahead appetizer.

    Recipe #308098

    I love spinach salad and this is one of my favorites. It is easy to make and the dressing is wonderful. A great salad to bring for any occasion.

    Recipe #308096

    I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends and family. Thanks Jeff !!! When I cannot find calamari steaks, I buy a 10 oz box of Trader Joe's lightly breaded calamari rings and it is still awesome .. Enjoy !!!

    Recipe #299086

    Another recipe from Jeff Baldwin's culinary class ! Very good and can be made the day before. Worth the effort !!!

    Recipe #298551

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