nanner18411

Chef #1340973

Northeast PA

Joined: Aug 3, 2009

21 Public Recipes by nanner18411

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Lightened up Creamy Spinach Fettucine

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2 Reviews | By nanner18411

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Came up with this recipe while trying to use up what's left in the fridge before moving day. The Weight Watchers cream cheese gives it the richness of an Alfredo sauce without the guilt.

Recipe #417517

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Pagach Quick and Easy

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2 Reviews | By nanner18411

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My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!

Recipe #474980

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Apple Salad

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1 Reviews | By nanner18411

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Placing here for safe keeping. I think this is an old old weight watchers recipe. Love it with turkey or ham, even by itself. Cook time is refrigeration time.

Recipe #424419

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Mediterranean Veggie Sandwich

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1 Reviews | By nanner18411

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This could be a copy cat recipe for Panera Bread's Mediterranean Veggie Sandwich, however, this is a little lower in calories and fat with the few changes I've done. I suggest using a dense thicker bread for this sandwich, it holds up better. You can substitute your favorite flavor of hummus.

Recipe #415493

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Orange Vinaigrette Dressing

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1 Reviews | By nanner18411

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Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.

Recipe #419916

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Salami Pie

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1 Reviews | By nanner18411

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This is a slight variation of a recipe from my good friend's mom. It's a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing.

Recipe #411254

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Olive Tapenade

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1 Reviews | By nanner18411

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A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other "bruschettas" White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette slices, italian toast or pita chips.

Recipe #411259

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Harvest Pumpkin Soup

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1 Reviews | By nanner18411

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This was dreamt up while my sister and I were looking for a use for one large can of pumpkin pie filling. Don't be put off by the thoughts of pumpkin pie filling, it makes the recipe soooo easy, no spices to add. It is pretty rich, so enjoy in small servings. Hint-top your bowl of soup with a dollup of sour cream and a sprinkling of French Fried Onions.

Recipe #395988

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Artichoke Salad

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Be the first to review! | By nanner18411

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Submitting recipe for safe keeping.

Recipe #461831

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Boca BBQ Meatloaf

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Be the first to review! | By nanner18411

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Placing here for safe keeping. I used one bag of the Boca brand soy crumbles. Each serving is 4 points on WW Points Plus plan.

Recipe #481443

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Caramel Madness Cookies

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Be the first to review! | By nanner18411

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Found this recipe in Self Magazine, placing here for safe keeping.

Recipe #478255

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Creamy Fruit Dip

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Be the first to review! | By nanner18411

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Got this recipe from a friend at work. Whenever we have a "cook in" at work, she always brings the fruit and fruit dip. I can eat this without the fruit it is soooo good. You can experiment with different flavored cream cheese. I used pineapple this time. You could use raspberry, strawberry, whatever floats your boat. Enjoy. Cook time is chill time.

Recipe #420879

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Easy Caesar Dressing

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Be the first to review! | By nanner18411

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Found this recipe in the Sunday flyer.

Recipe #461834

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Eric's Pasta Salad With Tuna and Peas

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Be the first to review! | By nanner18411

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This recipe came about at the last minute on Memorial Day. I needed something to take a to a barbeque, but didn't want to go to the store. My husband suggested shells, tuna and peas, all things we had on hand. I thought, ewww, sounds gross in the heat, but, I whipped it together. It was a huge hit. So much so our kids, my sisters and niece request it frequently. I'm estimating the measurements for the dressing, as I don't usually measure.

Recipe #384945

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Healthy Crustless Crab Quiche

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Be the first to review! | By nanner18411

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A healthier way to get protein while watching your weight. This is an adaptation of a "Hungry Girl" recipe. Feel free to add your favorite veggies. Serve hot, cold or room temperature.

Recipe #411329

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Mini Turkey Spinach Meatloaves

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Be the first to review! | By nanner18411

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I started doing Weight Watchers and needed a substitute for "real" meatloaf. Using the muffin pan makes it easier for portion control.

Recipe #478719

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Summer Couscous Salad

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Be the first to review! | By nanner18411

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I like this salad because it's not a heavy "italian dressing" type pasta salad. I use the whole wheat couscous, but, you can use regular. The vegetables are my preference, feel free to change them to what you like. Cooking time is only 5 mins, Let it cool at least an hour, if you can wait that long!!!!

Recipe #424256

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Wegman's Brown Sugar Barbecue Chicken

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Be the first to review! | By nanner18411

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Posting here for safe keeping. From Wegman's Menu Magazine Summer 2009. The original recipe called for it to be baked in the oven for the entire time. I prefer cooking it on the grill after I partially bake it in the oven. The chicken needs to marinate in the refrigerator at least 6 hours.

Recipe #424230

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White Bean Bruschetta

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