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    You are in: Home / Catherine Robson's Public Recipes
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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A moist spicy slice my family loves and is fought over at gatherings. Made on wholemeal flour and raw sugar - still devoured by fussy teenage children despite the"health factor"

    Recipe #472395

    A very easy recipe to make with wonderful orange cranberry flavours.

    Recipe #425818

    I found this recipe in an old Woman's Weekly that I was about to recycle. Ideal for a picnic lunch.

    Recipe #363752

    Recipe #224977

    A lady at work told me about this recipe. Good for teaching kids to cook - and makes a tasty & filling meal.

    Recipe #221377

    A yummy easy muffin - I stumbled on in an attempt to use up the left over sour cream & some browning bananas - I whipped out my trusty blender and threw this togeather with some items I usually keep in the cupboard. In just over 5 minutes they were in the oven....and most of that time was spent trying to separate the patty papers from each over.

    Recipe #155922

    My little boy loves to help cook. I let him experiment with ingredients on the weekend and he made this lovely drink. Cold and creamy...he's our own little chef :)

    Recipe #149149

    I was given this recipe by a work friend about 17 years ago when I was just a young bride learning my way in the kitchen. I am still young and this is still my husband's favourite recipe for corn beef. It's simple and the flavour is not cluttered up with cloves and onion.

    Recipe #128773

    Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.

    Recipe #125017

    20 years ago I worked the graveyard shift in a hotel restaurant in town. This was one of the most popular items on the menu with the late night drinkers.

    Recipe #113789

    My kids always ask me to buy bananas when I shop, however these same short people tend not to want to eat them when it comes to home time. I end up with bunches going brown in the fruit bowl....I really don't like waste :( There were 4 bananas left and would have to be thrown out by the morning...so I whipped these up and the kids loved them. You could insert sticks to have like a lolly pop, however I chose not to, so to avoid the inevitable sword fights at the dinner table.

    Recipe #108679

    Very simple and very tasty. Never any leftovers.

    Recipe #107788

    A pretty dessert which my kids much prefer over Christmas pudding.

    Recipe #106129

    Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.

    Recipe #102655

    Another clipping I have kept from the Australian Womans Weekly 1987. A little taste of country cooking from rural New South Wales. I made this for my husband to take as morning tea at his work once and it went very quickly.(About 500 grms of raw pumpkin will cook down to 1 1/2 cups mashed)

    Recipe #100179

    I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.

    Recipe #97905

    I found this recipe in the 1991 edition of the Australian Women's Weekly. It has been a family favourite ever since. A very good recipe to fall back on to if you forget to defrost some meat for dinner.

    Recipe #90662

    The mint had overtaken my herb garden...and so began the discovery of my children's favourite meal. It is a simple rustic recipe, which makes my life easier.

    Recipe #89479

    My Nana makes great a Spanakopita, but refuses to show me how to make it because I don't visit enough. It has taken me years of practice but now my father thinks mine is better than his mother's--don't tell Nana.

    Recipe #87305

    My mum passed away in 1990. I loved her chicken livers - rich tomato sauce with perfect livers and garlic and oregano. My mistake was never to get her to teach me how she made it when she was still with us. I have been trying to recreate this recipe for 20 years and it only touches the hem of what my mother's was. Yet my kids love it and so I will put it here for safe keeping so it can not be lost for them

    Recipe #495672

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