Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Queen uh Cuisine's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    79 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one. Enjoy :)

    Recipe #362170

    Great combo of bite size yummies. You can take this just about anywhere. Instant energy.

    Recipe #188796

    This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :)

    Recipe #362335

    One of three in a series. Here for safe keeping :)

    Recipe #282166

    #2 in a series Enjoy :)

    Recipe #282170

    This tastes like "Orange Julius" with a kick. I remember one particular summer my sister and I floated in the pond* and drank these. Not a worry in the world :) * be careful--your raft may come out from under you. OMG YUM :)

    Recipe #188536

    #3 in a series Enjoy :)..Watch out...K

    Recipe #281991

    This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

    Recipe #269473

    This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before roasting, etc...... A tip on taking skins off of garlic cloves...Smash cloves with back of knife. The will peel much easier. Time does not count for 1 week of marinating.

    Recipe #363864

    This is so good and super easy to throw together. The recipe goes way back to when I lived in Laguna Beach. We used to have them often.

    Recipe #246100

    This is soooo easy and really good!! Enjoy :) Time to make does not include chill time.

    Recipe #276937

    These nuts are so full of flavor. They are addicting. :) Great for holiday gifts as well.

    Recipe #263487

    This pickled garlic recipe is so easy. Great for gifts too!!! Enjoy :) Takes one month to age to perfection.

    Recipe #266561

    Very tasty ........Mexico here I come. Enjoy:)

    Recipe #362223

    Very simple appetizer or great served with soup.

    Recipe #253515

    The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying.

    Recipe #360445

    I had a busy day and came up with this easy recipe for soft tacos. It's good, fast and inexpensive. I usually make two at a time but if you have a tortilla warmer, that will make it easier for everyone to eat at the same time.

    Recipe #167477

    These look so pretty for any kind of get together. Garnish with berries a mint leaf or two. Recipe does not include freezer time.

    Recipe #220596

    This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half....:) This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors. Use on: chicken, rice, fish, japanese dishes, burgers and marinades for steak.

    Recipe #314730

    This is my version of a local restaurant's signature dish. They call it "The Haven's Special"

    Recipe #266341

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites