I used to make these for my twin boy's...and their classrooms....and their basketball teams...and any party. They are fun to make and everybody just loves them!!!!!!!!!!! ohhh awwww ohhhh awwww
This is easily doubled. you can also use food coloring to make ketchup and mustard using red and yellow food color added to the frosting
This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before roasting, etc......
A tip on taking skins off of garlic cloves...Smash cloves with back of knife. The will peel much easier.
Time does not count for 1 week of marinating.
I made this on a whim. I hope you enjoy it as much as we did. Make sure the potatoes and onions are sliced thin or they may not be cooked to your liking. Enjoy :) Prep time does not include refrigeration time.
The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro.
Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying.
Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)
This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half....:)
This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors.
Use on: chicken, rice, fish, japanese dishes, burgers and marinades for steak.