Queen uh Cuisine

Chef #133842

foothills of the sierra mountains, CA

Joined: Mar 19, 2004

79 Public Recipes by Queen uh Cuisine

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Chicken Piccata

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Be the first to review! | By Queen uh Cuisine

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enjoy :)

Recipe #405434

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Chipotle Chicken Salad

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5 Reviews | By Queen uh Cuisine

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This salad is a hearty...Creamy...Chipotle....Chicken...delish. You could substitute sliced beef for the chicken if you prefer. ENJOY :)

Recipe #378895

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Barbara's Super Stuffed Jalapenos

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I have been making these for years. Great for a get together of any kind.

Recipe #376153

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The Best Hamburger Cookies

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I used to make these for my twin boy's...and their classrooms....and their basketball teams...and any party. They are fun to make and everybody just loves them!!!!!!!!!!! ohhh awwww ohhhh awwww Enjoy :) This is easily doubled. you can also use food coloring to make ketchup and mustard using red and yellow food color added to the frosting

Recipe #367023

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"garlic and Olive Oil Paste"

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This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before roasting, etc...... A tip on taking skins off of garlic cloves...Smash cloves with back of knife. The will peel much easier. Time does not count for 1 week of marinating.

Recipe #363864

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Sparkling Rum Runner

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This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :)

Recipe #362335

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Tijuanatini

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4 Reviews | By Queen uh Cuisine

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Very tasty ........Mexico here I come. Enjoy:)

Recipe #362223

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Duck Fart

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An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one. Enjoy :)

Recipe #362170

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Panfried Flank Steak With Mushroom Ragout

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Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout. Enjoy :)

Recipe #362166

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Sweet Lime Pie With Salty Pretzel Crust

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The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :)

Recipe #362157

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Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions

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I made this on a whim. I hope you enjoy it as much as we did. Make sure the potatoes and onions are sliced thin or they may not be cooked to your liking. Enjoy :) Prep time does not include refrigeration time.

Recipe #362156

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Chile-Cilantro Hash Browns

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The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying.

Recipe #360445

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Raspberry-Chipotle Barbecue Chicken Pizza

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3 Reviews | By Queen uh Cuisine

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Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)

Recipe #360423

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Roasted Sweet Potatoes With Macadamia Nuts

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3 Reviews | By Queen uh Cuisine

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Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)

Recipe #317281

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Potato Encrusted Halibut With Roasted Onions and Fennel

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I hope you enjoy.....recipe is from the local market.

Recipe #317213

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Caper Sauce

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This sauce has a built-in versatility, because you can choose the type of bouillon for the sauce. A meat bouillon makes this sauce great with veal or poultry. A fish bouillon is terrific on fish.

Recipe #314736

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Teriyaki Sauce

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This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half....:) This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors. Use on: chicken, rice, fish, japanese dishes, burgers and marinades for steak.

Recipe #314730

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Celery Sauce

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