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    79 Recipes

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    Recipe #405434

    This salad is a hearty...Creamy...Chipotle....Chicken...delish. You could substitute sliced beef for the chicken if you prefer. ENJOY :)

    Recipe #378895

    I have been making these for years. Great for a get together of any kind.

    Recipe #376153

    I used to make these for my twin boy's...and their classrooms....and their basketball teams...and any party. They are fun to make and everybody just loves them!!!!!!!!!!! ohhh awwww ohhhh awwww Enjoy :) This is easily doubled. you can also use food coloring to make ketchup and mustard using red and yellow food color added to the frosting

    Recipe #367023

    This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before roasting, etc...... A tip on taking skins off of garlic cloves...Smash cloves with back of knife. The will peel much easier. Time does not count for 1 week of marinating.

    Recipe #363864

    This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :)

    Recipe #362335

    Very tasty ........Mexico here I come. Enjoy:)

    Recipe #362223

    An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one. Enjoy :)

    Recipe #362170

    Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout. Enjoy :)

    Recipe #362166

    The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :)

    Recipe #362157

    I made this on a whim. I hope you enjoy it as much as we did. Make sure the potatoes and onions are sliced thin or they may not be cooked to your liking. Enjoy :) Prep time does not include refrigeration time.

    Recipe #362156

    The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying.

    Recipe #360445

    Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)

    Recipe #360423

    Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)

    Recipe #317281

    I hope you enjoy.....recipe is from the local market.

    Recipe #317213

    This sauce has a built-in versatility, because you can choose the type of bouillon for the sauce. A meat bouillon makes this sauce great with veal or poultry. A fish bouillon is terrific on fish.

    Recipe #314736

    This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half....:) This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors. Use on: chicken, rice, fish, japanese dishes, burgers and marinades for steak.

    Recipe #314730

    This sauce ,when used on the foods recommended below, are a pairing that is outstanding. Use on: meat loaves, fish, eggs and meat croquettes.

    Recipe #314726

    I am putting this here for safe keeping......It sounds easy and good.

    Recipe #294080

    These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :)

    Recipe #293967

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