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    My husband worked in a restaurant for 10 years and has made thousands of orders of chicken wings. I will now tell you all of his secrets. The biggest key is not to melt the butter. The heat of the wings will do that and keep the sauce from breaking. Feel free to adjust amounts for your heat preference. If you would like to make wickedly spicy wings, cook the chicken with the cayenne pepper on them. This is a simple recipe because wings are supposed to be simple bar food!

    Recipe #415176


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