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    20 Recipes

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    You're going to love our cranberry relish — not only is it a healthy variation, you don't even need to turn on the stove to make it! Better yet, it doesn't look like the jiggly store-bought stuff. Instead, it's fresh and tangy with just a hint of sweetness, and you can actually see that there are real cranberries that went into the recipe. Bust out your blender or food processor and get ready to wow guests!

    Recipe #520165

    My Bulldog has a real problem with fleas. I decided to try making him dog biscuits with brewers yeast and garlic to help.

    Recipe #513161

    I needed to use up some late garden vegetables and came up with this cassarole. You could add more broth and make it a soup or thicken it up for a stoup. You can use what ever vegetables you have on hand or in the freezer at the end of winter.

    Recipe #485506

    I purchased a bottle of balsamic vinegar and it was really strong. I created this recipe to do beef kabobs for a church family camp and they were great.

    Recipe #485505

    Not to hot just the right kick.

    Recipe #485504

    My sister was cleaning out her refrigerator one day and said 'Here, Mom makes the best cauliflower cheese soup; all you need is kielbasa. Make it for church on Sunday; they will love it.'

    Recipe #479011

    For a potluck I needed something fast and easy. I had everything on hand, threw it together, and it was gone by the end of the potluck. If you don't want to make the Macaroni and Cheese you can use your favorite boxed brand. It will take 2 or 3 boxes to make the full recipe.

    Recipe #459713

    The weather this year for Memorial Day was wet and cold. For our annual church BBQ I wanted to do something different and desided a BBQ Soup was the thing. For the barbecue rub I use recipe #125138. I used my own recipe for the bbq sauce (I haven't published it yet because I never measure). You can use your favorite or a bottled one.

    Recipe #457544

    I found this in my mothers cook book and took it to church today. My pot of stew was gone before the pot of vegetable beef soup was.

    Recipe #435903

    My husband saw the commercial the other day for Olive Garden's new sauce and since the nearest Olive Garden is 2 hours away and we don't get there often I desided to try to duplicate what I saw. I checked out Olive Garden's website and looked at thier recipes (of course this one was not posted) but notice most creamy ones were based on their Alfredo Sauce. This is what I came up with.

    Recipe #435718

    A quick and easy cassarole

    Recipe #428927

    I saved this recipe from a magazine in 1996. I don't remember if I made it before because of picky eaters. I desided to make this Friday but couldn't find a key ingredient Lemon juice. You'll have to read the recipe to see what I used for a citrus substitue.

    Recipe #416012

    Ready in about 1 1/2 hrs and delicious.

    Recipe #415027

    I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before.

    Recipe #412214

    After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.

    Recipe #394010

    I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available.

    Recipe #390143

    My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this.

    Recipe #385720

    This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by more or less honey. Use more or less lemon according to size of curds in spit up. More makes larger curds.

    Recipe #383047

    My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ.

    Recipe #383044

    I am posting this so I don't loose my copy. My mother gave me this recipe she copied from a magazine in 1990 and I love this bread.

    Recipe #383004

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