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    You are in: Home / JustJan's Public Recipes
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    10 Recipes

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    A wonderful salad with both fruits and vegetables! *I am posting this recipe as it was written, but I actually doubled the fruits and veggies, kept the dressing ingredients as listed and found that it was the perfect combination!

    Recipe #375453

    2 Reviews |  By JustJan

    My favorite way to prepare chicken for the grill!

    Recipe #154928

    6 Reviews |  By JustJan

    A tasty stew to serve over biscuits! A great comfort food on a snowy evening!

    Recipe #152275

    4 Reviews |  By JustJan

    After going on the South Beach Diet I had an awful time making brown rice that wasn't gummy and sticky until I discovered this recipe! Perfect every time!

    Recipe #147709

    1 Reviews |  By JustJan

    This is my variation of breakfast casserole. Can you have too many? My family loves this recipe because it includes potatoes, while I pretend that it makes it lower in calories without bread cubes and eat lots more toast!

    Recipe #147707

    This recipe has been in my assorted catch-all recipe "box" for years. I was looking for an old recipe last weekend and ran across it. Sounds delicious to me. I'm saving it here so that I don't lose it, as I just spent about 2 hours searching my recipe sites and my old Taste of Home magazines knowing I had just read it somewhere!

    Recipe #128609

    2 Reviews |  By JustJan

    A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts. I've also used it on venison, but think the fowl is much better. This is probably not as healthy as some wild game recipes, but fun and tasty for a change!

    Recipe #119296

    This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!

    Recipe #119158

    1 Reviews |  By JustJan

    This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer! YUM! The meat turns nice and pink, just like the store bought brisket!

    Recipe #119153

    I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.

    Recipe #119152

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