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    767 Recipes

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    1 Reviews |  By PaulaG

    Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free blend. Preheating the cast iron skillet makes for a nice crust on the bread.

    Recipe #512497

    1 Reviews |  By PaulaG

    Macon, GA seems to be a culinary delight for pimento cheese. I found this recipe in The Taste of Tunnel Hill cookbook and did some research on-line. While I found various versions of pimento cheese recipes I did not find this one. It really intrigued me because of the chopped boiled eggs. Freshly ground pepper can be added if you desire but that wasn't included in the recipe.

    Recipe #507026

    2 Reviews |  By PaulaG

    I found this recipe in Penzey's magazine. It is super quick and flavor packed.

    Recipe #505395

    1 Reviews |  By PaulaG

    This recipe has been developed for ZWT9 and the wonderful hostesses with which I have the pleasure of working on ZWT with. This will get you buzzing. The chocolate covered coffee beans and Tia Maria are listed as optional but they do make such a wonderful difference!

    Recipe #505286

    1 Reviews |  By PaulaG

    The recipe comes from Living Without. It is loaded with tons of wonderful fresh vegetables. If you can boil water you can make this wonderful salad. When cooking gluten free, please read labels carefully. Costco has gluten free rotisserie chicken.

    Recipe #504643

    2 Reviews |  By PaulaG

    What to do when you have a little of this and a little of that in the vegetable drawer that needs to be used. Makes a hearty meal for 4 when served with corn bread or corn muffins. Be sure and cut the vegetables into equal pieces to ensure proper cooking.

    Recipe #496543

    6 Reviews |  By PaulaG

    A wonderful crock-pot meal that goes together quickly. Well seasoned, tender round steak served on top of cooked rice of choice for a delicious and satisfying meal.

    Recipe #495284

    9 Reviews |  By PaulaG

    Developed for RSC #18. These are delicious. A little sweet with a touch of heat.

    Recipe #479416

    1 Reviews |  By PaulaG

    This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.

    Recipe #474624

    3 Reviews |  By PaulaG

    This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust herbs to your liking and if you cook with wine, it can be used in place of the chicken stock. Be creative.

    Recipe #474623

    6 Reviews |  By PaulaG

    Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime meal.

    Recipe #474522

    5 Reviews |  By PaulaG

    Ready, Set, Cook! Special Edition Contest Entry. This is a real meat and potatoes meal. The filling also makes awesome burritos.

    Recipe #474427

    6 Reviews |  By PaulaG

    Ready, Set, Cook! Special Edition Contest Entry -- A no-fuss German potato salad that is sure to please. A delicious side can be ready in a matter of minutes when using diced potatoes and onions from Simply Potatoes.

    Recipe #474388

    1 Reviews |  By PaulaG

    In order with eating healthier I developed this recipe to include a good source of vegetables and protein to start the day off right. I am posting it with gluten free options. Serve this with a side of fruit for a great start to any day. The recipe was designed for 2 but can be easily adjusted to serve more.

    Recipe #471102

    2 Reviews |  By PaulaG

    This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people.

    Recipe #470973

    6 Reviews |  By PaulaG

    Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup.

    Recipe #469504

    1 Reviews |  By PaulaG

    Developed for Crazee-E Contest. This is a hardy, vegetable packed chowder that is sure to please. The poblano chili adds a nice smokiness. Serve this with crusty bread for a delicious 1 pot meal.

    Recipe #468448

    1 Reviews |  By PaulaG

    This is the ultimate grilled sandwich. Thinly sliced sirloin steak that has been generously rubbed with chili powder, sandwiched between melting Havarti cheese and slathered with a spicy poblano-cranberry chutney. Oh yum! Developed for Craze-E Contest.

    Recipe #468442

    1 Reviews |  By PaulaG

    This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Recipe #70900 and garnished with chopped peanuts.

    Recipe #467720

    I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.

    Recipe #465672

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