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    767 Recipes

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    2 Reviews |  By PaulaG

    Impress your guests with these delicious breakfast burritos of salmon and eggs topped with an amazing mustard cream sauce. You will have them coming back for more. This dish is excellent served with an assortment of fresh fruit.

    Recipe #403192

    4 Reviews |  By PaulaG

    I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.

    Recipe #401016

    1 Reviews |  By PaulaG

    This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2.

    Recipe #399967

    11 Reviews |  By PaulaG

    This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983.

    Recipe #399253

    2 Reviews |  By PaulaG

    This recipe is from the Betty Crocker Recipe Cards of 1971 and is being posted in response to a request.

    Recipe #395232

    2 Reviews |  By PaulaG

    This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.

    Recipe #388209

    1 Reviews |  By PaulaG

    A version of this recipe was emailed to me. This is my modified version of 2 great dishes combined to make 1 fantastic meal.

    Recipe #386943

    Another wonderful Cuisine at Home recipe that I am posting for safe keeping. These made a wonderful dinner for 2. I listed the chicken as an optional ingredient. I left it out and found there to be plenty of protein with the sausage and shrimp. It is suggested that this be served with a side of fried okra.

    Recipe #386649

    1 Reviews |  By PaulaG

    This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish.

    Recipe #386537

    1 Reviews |  By PaulaG

    A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put in a nice gift bag or jar for giving as a gift.

    Recipe #386536

    3 Reviews |  By PaulaG

    What better to have on gingerbread waffles on a crisp Christmas morning? The recipe is from Gooseberry Patch Homespun Christmas.

    Recipe #386535

    2 Reviews |  By PaulaG

    I download this from Cuisine at Home website and with minor adjustments am posting it here for safe keeping. The dish makes a wonderful light supper for 2.

    Recipe #386507

    3 Reviews |  By PaulaG

    In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.

    Recipe #385150

    9 Reviews |  By PaulaG

    Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven.

    Recipe #384760

    5 Reviews |  By PaulaG

    This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14.

    Recipe #384261

    1 Reviews |  By PaulaG

    A decadent rich chocolate cake topped with a nutella frosting. It doesn't get more sinful than this. The marshmallow creme melts into the batter forming delectable pockets of moist richness. The cake becomes moister after sitting for a day. The prep time allows for the sponge to sit overnight. Developed for RSC #14.

    Recipe #384236

    1 Reviews |  By PaulaG

    This is variation of marbled rye. It does take some time to prepare; however, nothing beats the wonderful chewy texture of rye bread that has been slathered in melting butter. The recipe makes 2 tall and proud loaves of bread--one for you and one to share. The initial mixing of the breads can be done with a Kitchenaid Mixer and dough hooks. Words of Wisdom from the Creating Chef: Sourdough baking is not an exact science and if anyone tries to tell you so don't buy it. During the creation of this bread, I made it 3 times. Each time the sponge was different in some way. Either there was more one time than the other or less. Same amount of ingredients, same quantities produced different results. The sponge should be wet, not soupy. If it isn't add more water. If to wet add more flour. Next there is the issue of flour. That will vary as well so I listed the ingredients with an either or. Also, I learned that to produce a tall loaf of rye bread, loaf pans are a must. The free form loaf while good wasn't what I was wanting. Lastly will the beets bleed out without the food coloring? I have no idea after the third time around, I added in a small amount of red paste food coloring. This recipe is truly unbeetable. Created for RSC #14

    Recipe #384214

    There are lots of ingredients for lots of flavor in this wonderful summer time meal. The recipe is from Cuisine at Home.

    Recipe #384020

    1 Reviews |  By PaulaG

    The recipe was sent to me by Kraft first taste. It is so easy to make and so impressive to serve. This can be the main course, an appetizer or side. The recipe calls for plum tomatoes. I used how grown smallish tomatoes that were seeded and then sliced.

    Recipe #383690

    3 Reviews |  By PaulaG

    This recipe is from The Costco Connection, June 2009. It is very quick and delicious. The recipe calls for breast fillets which are smaller and thinner than breasts. If using breasts it might be necessary to flatten slightly to promote quick and even cooking.

    Recipe #383411

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