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    767 Recipes

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    1 Reviews |  By PaulaG

    I found this recipe in "1000 Indian, Chinese, Thai and Asian" Cookbook. It is a very delicious way to spice up okra. This is a great side dish to serve with a curry and poppadums.

    Recipe #459299

    7 Reviews |  By PaulaG

    A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section.

    Recipe #456792

    2 Reviews |  By PaulaG

    This recipe is all about you. You be the judge as to the amount of heat from the chili sauce and make the decision "to fry or not". Baked or fried these strips are delicious, crunchy and well seasoned. Please note: The prep time includes the marinade time and the cook time is for baking the strips.

    Recipe #454917

    5 Reviews |  By PaulaG

    A taste of the tropics in this lightly sweet, no bake delight. A delightful dessert to serve on a warm summer eve.

    Recipe #454901

    1 Reviews |  By PaulaG

    These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.

    Recipe #454898

    1 Reviews |  By PaulaG

    This recipe comes from Cuisine at Home. My family loves moussaka; however, it is so time consuming. This recipe cuts the time down to 1 1/2 hours so we can have it more often.

    Recipe #450081

    4 Reviews |  By PaulaG

    These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.

    Recipe #445253

    I have been gluten free for several months and am learning how to do so while enjoying the simple pleasures in life. Lettuce wrapped burgers are delicious but sometimes nothing satisfies like a real down home burger on a fresh baked bun.

    Recipe #443928

    2 Reviews |  By PaulaG

    This recipe was so easy to convert to gluten free due to the small amount of flour used.

    Recipe #443768

    1 Reviews |  By PaulaG

    What better gift than the gift of a tasty and relaxing meal? Treat yourself and the special someones to a nice dinner that is tasty and quick to prepare. It is elegant enough for a special event and quick enough for any day of the week. This dish is packed with vegetables and loaded with flavor.

    Recipe #443146

    6 Reviews |  By PaulaG

    The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super quick and can be ready in 5 minutes.

    Recipe #443144

    2 Reviews |  By PaulaG

    What a way to say thank you or to give as a special holiday gift than with truffles. These are naturally sweetened with juice, honey, dried fruits and shredded coconut then dipped in tempered white chocolate. A true delight to share with those you care about.

    Recipe #443130

    1 Reviews |  By PaulaG

    No one will ever miss the meat in this hearty chili that is packed with flavor. This is an excellent dish to serve for a ready when you are weeknight meal. It freezes and reheats well.

    Recipe #440735

    7 Reviews |  By PaulaG

    I love Cajun country and their food. This is a quick and easy weeknight meal. Serve with fresh baked cornbread for a down home treat.

    Recipe #440733

    2 Reviews |  By PaulaG

    It is nice to know that you can make English Muffins that are gluten free and delicious. These toast up very nicely. They freeze well and make a delicious breakfast treat.

    Recipe #440137

    3 Reviews |  By PaulaG

    I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand later on with growing a wild yeast starter but time will tell. For the moment I am happy to be doing some sourdough baking again.

    Recipe #438641

    1 Reviews |  By PaulaG

    Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked and then developed my waffles. Most of the recipes I found were high in starch and I wanted something with a little more fiber. These waffles freeze well and can be enjoyed later by placing frozen waffle in toaster oven and toasting until desired crispness. Hope you enjoy!

    Recipe #438640

    2 Reviews |  By PaulaG

    No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.

    Recipe #435745

    2 Reviews |  By PaulaG

    This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing for the quick marinade. This is delicious served with smoked corn on the cob and coleslaw.

    Recipe #433189

    1 Reviews |  By PaulaG

    This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.

    Recipe #433124

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