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    767 Recipes

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    3 Reviews |  By PaulaG

    This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust herbs to your liking and if you cook with wine, it can be used in place of the chicken stock. Be creative.

    Recipe #474623

    6 Reviews |  By PaulaG

    Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime meal.

    Recipe #474522

    5 Reviews |  By PaulaG

    Ready, Set, Cook! Special Edition Contest Entry. This is a real meat and potatoes meal. The filling also makes awesome burritos.

    Recipe #474427

    6 Reviews |  By PaulaG

    Ready, Set, Cook! Special Edition Contest Entry -- A no-fuss German potato salad that is sure to please. A delicious side can be ready in a matter of minutes when using diced potatoes and onions from Simply Potatoes.

    Recipe #474388

    2 Reviews |  By PaulaG

    This recipe was developed because of the leftovers in the fridge. It was a great way to turn 3 oz of steak into a wonderful meal for 2.

    Recipe #471515

    2 Reviews |  By PaulaG

    I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates and it travels well.

    Recipe #471467

    1 Reviews |  By PaulaG

    In order with eating healthier I developed this recipe to include a good source of vegetables and protein to start the day off right. I am posting it with gluten free options. Serve this with a side of fruit for a great start to any day. The recipe was designed for 2 but can be easily adjusted to serve more.

    Recipe #471102

    2 Reviews |  By PaulaG

    This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people.

    Recipe #470973

    6 Reviews |  By PaulaG

    Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup.

    Recipe #469504

    1 Reviews |  By PaulaG

    Developed for Crazee-E Contest. This is a hardy, vegetable packed chowder that is sure to please. The poblano chili adds a nice smokiness. Serve this with crusty bread for a delicious 1 pot meal.

    Recipe #468448

    1 Reviews |  By PaulaG

    This is the ultimate grilled sandwich. Thinly sliced sirloin steak that has been generously rubbed with chili powder, sandwiched between melting Havarti cheese and slathered with a spicy poblano-cranberry chutney. Oh yum! Developed for Craze-E Contest.

    Recipe #468442

    1 Reviews |  By PaulaG

    This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Recipe #70900 and garnished with chopped peanuts.

    Recipe #467720

    I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.

    Recipe #465672

    3 Reviews |  By PaulaG

    These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.

    Recipe #465670

    The recipe was printed awhile back in our local newspaper. It is credited to Shauna James Ahern aka Gluten Free Girl and the Chef. The first time I made the bread the dough was way to wet but the texture of the bread was so good. This time I cut the water by 1/3 cup. While the dough is still pretty soft, I was able to shape it and use my french bread pan to make crusty baguettes.

    Recipe #464731

    1 Reviews |  By PaulaG

    I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether served with gluten free pasta or the cooked spaghetti squash.

    Recipe #462355

    8 Reviews |  By PaulaG

    An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad for a delicious and healthy meal.

    Recipe #461055

    1 Reviews |  By PaulaG

    I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit to make a delicious meal. You can either use poached chicken breasts or use diced rotisserie chicken.

    Recipe #460199

    2 Reviews |  By PaulaG

    Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may need to be adjusted.

    Recipe #460165

    2 Reviews |  By PaulaG

    This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots.

    Recipe #459672

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