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    767 Recipes

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    4 Reviews |  By PaulaG

    If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust is being used.

    Recipe #163431

    1 Reviews |  By PaulaG

    This is a quick and easy dish for a busy weeknight meal. Serve with a crisp side salad, corn bread, green onion and jalapeno peppers for a complete vegetarian meal. I usually cook brown rice and freeze in 2 to 2 1/2 cup bags for later use. If your rice is frozen just pop it into the microwave for a minute or 2 and then add to the bean mixture.

    Recipe #163153

    5 Reviews |  By PaulaG

    Sweet potato soup southwest style! The recipe is from El Paso Inside Magazine.

    Recipe #163042

    9 Reviews |  By PaulaG

    This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.

    Recipe #162700

    This recipe was on the package for my mini-bundt cake pans that were given to me as a gift.

    Recipe #162695

    5 Reviews |  By PaulaG

    This recipe is from The Diabetes Food and Nutrition Bible. It provides a different way to prepare one of my favorite veggies--broccoli.

    Recipe #162654

    Is there something missing in the ingredient list? Never fear...there really isn't rattlesnake in the dish. This is a great appetizer made to look like a rattlesnake. The recipe is printed in El Paso Inside Magazine.

    Recipe #162351

    4 Reviews |  By PaulaG

    This recipe was printed on a box of salmon fillets and of course being the garlic lover I am, it immediately caught my attention. Hope you enjoy!

    Recipe #162225

    11 Reviews |  By PaulaG

    This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to chill the salad before serving.

    Recipe #161921

    12 Reviews |  By PaulaG

    This recipe is from Wilton and was printed on the packaging to my new bundt pan. With 2 cups semi-sweet chocolate chips, it can't be all bad! I glaze this cake with my Orange Chocolate Glaze found in Sesame Spice Cake With Chocolate Orange Glaze Recipe #132005.

    Recipe #161909

    3 Reviews |  By PaulaG

    These ribs are falling off the bone tender. The combination of fruit and fruit juice coupled with exciting spices lends your taste buds to a true taste delight. This dish can be served as main course with rice or makes an excellent appetizer. Please note: Make sure and remove the pepper from the mango sauce before other ingredients are added to the blender.

    Recipe #161402

    1 Reviews |  By PaulaG

    This pudding is a wonderful creamy and rich dessert. The dish uses tropical fruits and the versatile coconut for the perfect ending to a spicy Caribbean meal.

    Recipe #161401

    1 Reviews |  By PaulaG

    This recipe was developed for RSC. The "heat" is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before blending. The habanero chile is the most intensely spicy chile pepper of the Capsicum genus and is used for flavor only.

    Recipe #161379

    9 Reviews |  By PaulaG

    This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.

    Recipe #159994

    5 Reviews |  By PaulaG

    Are you tired of weepy, sticky meringue? This meringue will not let you down. It stands proud and adorns your favorite pie with a delicious mound of delicate meringue. The cook time does not reflect the time to cool the cornstarch mixture. This recipe is from one of my all time favorite cookbooks-- More Make-A-Mix Cookery,

    Recipe #159987

    2 Reviews |  By PaulaG

    A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures. I made a few changes for personal preference.

    Recipe #157857

    1 Reviews |  By PaulaG

    The combination of chocolate and orange flavors is addicting. This recipe is easy enough for weeknight meals; however, has a beautiful presentation for that special dinner party. This recipe is from the February 1996 edition of Delicious Living.

    Recipe #157830

    6 Reviews |  By PaulaG

    This sounds so wonderful. A great dish for an elegant dinner party or reduce the recipe for a romantic dinner for 2. Fortunately for us chocolate lovers, research indicates that chocolate has health properties and the substances found in chocolate may help prevent blood clots and coronary plaque. Chocolate also seems to increase HDL (good) cholesterol levels and contains small amounts of magnesium, potassium, protein, phosphorus, calcium and iron. The recipe is found in the February 2006 issues of Delicious Living. If you are not carb conscious, the chicken can be served on top of couscous or rice.

    Recipe #157757

    3 Reviews |  By PaulaG

    My DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete with recipes so that we could share Italy with them.

    Recipe #155878

    11 Reviews |  By PaulaG

    Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken.

    Recipe #155403

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