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    767 Recipes

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    4 Reviews |  By PaulaG

    This idea comes from Kraft Food but the recipe is my interpretation of the idea. If you like, fat free milk and sugar free pudding mix can be used to make it a lighter dessert.

    Recipe #184045

    3 Reviews |  By PaulaG

    This recipe comes from The Diabetes Food and Nutrition Bible. It sounded good and I am always looking for reduced fat spreads that will brighten up the meal. I did make a few minor changes from the original recipe based on what was in the refrigerator.

    Recipe #183355

    12 Reviews |  By PaulaG

    These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.

    Recipe #179863

    2 Reviews |  By PaulaG

    This recipe is from Splenda.com. It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The recipe calls for a premade crust. I used Flaky Pie Crust Recipe #20984 by Teresa M.

    Recipe #179835

    5 Reviews |  By PaulaG

    This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that had been defrosted.

    Recipe #179830

    15 Reviews |  By PaulaG

    This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.

    Recipe #179660

    1 Reviews |  By PaulaG

    This salad is lower in fat and somewhat healthier than most. It needs to to be refrigerated about 2 hours prior to serving. The recipe is from a Betty Crocker cookbooklet, March 1994.

    Recipe #179136

    9 Reviews |  By PaulaG

    This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice low-fat version.

    Recipe #179124

    5 Reviews |  By PaulaG

    These beets are super quick to make because the recipe uses canned beets. The beets can be either sliced or whole. It just depends upon your preference.

    Recipe #178952

    5 Reviews |  By PaulaG

    Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken topped mole. The recipe is adapted from a Betty Crocker cookbooklet, March 1994.

    Recipe #178902

    7 Reviews |  By PaulaG

    This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook.

    Recipe #178642

    17 Reviews |  By PaulaG

    This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.

    Recipe #178494

    3 Reviews |  By PaulaG

    This recipe was printed on the cinnamon package I have in my pantry. It is as yummy as it sounded.

    Recipe #178067

    2 Reviews |  By PaulaG

    This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!

    Recipe #177678

    This is a dry spice mix that is great sprinkled on meats, veggies or cheeses before cooking. Try sprinkling into a cheese sauce for a New Mexico flavor. Source: Real New Mexico Chile by Sandy Szwarc

    Recipe #177675

    1 Reviews |  By PaulaG

    This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in your diet.

    Recipe #176196

    1 Reviews |  By PaulaG

    This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking Secrets by Ron Shewchuk.

    Recipe #176085

    3 Reviews |  By PaulaG

    Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These beans are high in protein and fiber while being low in saturated fat making them a wonderful addition to a healthier diet.

    Recipe #175913

    3 Reviews |  By PaulaG

    A healthy breakfast is important for proper health and nutrition. This is a wonderful way to add flavor to your morning. The recipe is the March 2006 recipe on a Wal-Mart calendar.

    Recipe #175375

    4 Reviews |  By PaulaG

    This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut tomatoes. Hope you enjoy. Serve this with fresh bread and a side salad for a quick weeknight dinner.

    Recipe #175290

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