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    You are in: Home / PaulaG's Public Recipes
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    767 Recipes

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    2 Reviews |  By PaulaG

    With so many people having problems finding the sorghum, I revamped the recipe. This version produces a sweeter and lighter tasting muffin.

    Recipe #93959

    1 Reviews |  By PaulaG

    These muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. The sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.

    Recipe #93958

    21 Reviews |  By PaulaG

    This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.

    Recipe #250232

    1 Reviews |  By PaulaG

    No one will ever miss the meat in this hearty chili that is packed with flavor. This is an excellent dish to serve for a ready when you are weeknight meal. It freezes and reheats well.

    Recipe #440735

    10 Reviews |  By PaulaG

    I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better chance of being made if it were posted.

    Recipe #132467

    11 Reviews |  By PaulaG

    This is truly a no nonsense way to serve fresh seafood. It is packed with the flavors of the Mediterranean. Excellent drizzled over grilled salmon, halibut or swordfish.

    Recipe #426699

    5 Reviews |  By PaulaG

    After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different than traditional cornbread with a mild sour flavor. I updated the cooking time after 16Paws review and my preparing the recipe again and watching the time closely. Be cautious when adding the milk due to differences in starter with regards to "wetness".

    Recipe #97438

    6 Reviews |  By PaulaG

    This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.

    Recipe #216544

    3 Reviews |  By PaulaG

    I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.

    Recipe #135202

    3 Reviews |  By PaulaG

    This recipe was found in Tasty Treats for Demanding Dogs by Gregg R. Gillespie. I made this recipe because it was a lower carb, higher protein treat.

    Recipe #214334

    4 Reviews |  By PaulaG

    These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.

    Recipe #445253

    I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.

    Recipe #509438

    15 Reviews |  By PaulaG

    This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.

    Recipe #225073

    4 Reviews |  By PaulaG

    Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.

    Recipe #97554

    2 Reviews |  By PaulaG

    This squash has a delicate hint of orange combined with dried cranberries and a tart apple for a true taste delight. The maple syrup adds a delicate touch of sweetness.

    Recipe #194548

    22 Reviews |  By PaulaG

    These are like having a slice of apple pie for breakfast except healthier. These are great spread with apple butter or topped with glazed apples.

    Recipe #97169

    10 Reviews |  By PaulaG

    Several years ago Great-Grandma passed away and I inherited her collection of handwritten recipes. This is one of those receipes. Another use for ripe bananas.

    Recipe #90706

    4 Reviews |  By PaulaG

    This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed of saffron rice for a wonderful, flavorful meal.

    Recipe #111818

    3 Reviews |  By PaulaG

    A great dessert for 2. The recipe comes from Better Homes and Gardens Special Interest Publications Low Calorie and Low-Fat Recipes 1994.

    Recipe #189409

    2 Reviews |  By PaulaG

    Flan is always a welcome sight. This recipe does require for the flans to chill overnight and that is not reflected in preparation. The actual prep time is minimal for the filling and caramel sauce. Recipe was developed for RSC Winter 2005.

    Recipe #116459

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