PaulaG

Chef #133174

Hixson, TN

Joined: Mar 17, 2004

752 Public Recipes by PaulaG

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Roasted Vegetables With Chicken Sausage

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1 Reviews | By PaulaG

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What to do when you have a little of this and a little of that in the vegetable drawer that needs to be used. Makes a hearty meal for 4 when served with corn bread or corn muffins. Be sure and cut the vegetables into equal pieces to ensure proper cooking.

Recipe #496543

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Cabbage Patch Stew Gets a Black Eye

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Be the first to review! | By PaulaG

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Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey and delicious chicken stock.

Recipe #495323

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Pepper Steak Ponzu

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5 Reviews | By PaulaG

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A wonderful crock-pot meal that goes together quickly. Well seasoned, tender round steak served on top of cooked rice of choice for a delicious and satisfying meal.

Recipe #495284

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Pomegranate Chicken Drumsticks

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6 Reviews | By PaulaG

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Developed for RSC #18. These are delicious. A little sweet with a touch of heat.

Recipe #479416

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Gluten Free Biscuits

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1 Reviews | By PaulaG

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This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.

Recipe #474624

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Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta

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2 Reviews | By PaulaG

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This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust herbs to your liking and if you cook with wine, it can be used in place of the chicken stock. Be creative.

Recipe #474623

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Creole Breakfast Stack

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6 Reviews | By PaulaG

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Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime meal.

Recipe #474522

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Pork and Red Chili Stew

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4 Reviews | By PaulaG

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Ready, Set, Cook! Special Edition Contest Entry. This is a real meat and potatoes meal. The filling also makes awesome burritos.

Recipe #474427

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Simply German Potato Salad

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5 Reviews | By PaulaG

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Ready, Set, Cook! Special Edition Contest Entry -- A no-fuss German potato salad that is sure to please. A delicious side can be ready in a matter of minutes when using diced potatoes and onions from Simply Potatoes.

Recipe #474388

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Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa

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2 Reviews | By PaulaG

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This recipe was developed because of the leftovers in the fridge. It was a great way to turn 3 oz of steak into a wonderful meal for 2.

Recipe #471515

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Basic Low Carb Trail Mix

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2 Reviews | By PaulaG

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I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates and it travels well.

Recipe #471467

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Florentine Breakfast Wraps

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1 Reviews | By PaulaG

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In order with eating healthier I developed this recipe to include a good source of vegetables and protein to start the day off right. I am posting it with gluten free options. Serve this with a side of fruit for a great start to any day. The recipe was designed for 2 but can be easily adjusted to serve more.

Recipe #471102

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Braised Chicken With Oaxacan Mole

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2 Reviews | By PaulaG

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This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people.

Recipe #470973

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Chipotle Chicken Posole

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6 Reviews | By PaulaG

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Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup.

Recipe #469504

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Vegetable Packed Chowder

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1 Reviews | By PaulaG

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Developed for Crazee-E Contest. This is a hardy, vegetable packed chowder that is sure to please. The poblano chili adds a nice smokiness. Serve this with crusty bread for a delicious 1 pot meal.

Recipe #468448

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Grilled Steak Sandwich With Poblano Cranberry Chutney

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1 Reviews | By PaulaG

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This is the ultimate grilled sandwich. Thinly sliced sirloin steak that has been generously rubbed with chili powder, sandwiched between melting Havarti cheese and slathered with a spicy poblano-cranberry chutney. Oh yum! Developed for Craze-E Contest.

Recipe #468442

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Gluten Free Banana Cupcakes

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1 Reviews | By PaulaG

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This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Recipe #70900 and garnished with chopped peanuts.

Recipe #467720

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Pretty Pear Preserves

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Be the first to review! | By PaulaG

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I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.

Recipe #465672

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Jalapeno Cornbread Waffles

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2 Reviews | By PaulaG

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These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.

Recipe #465670

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Crusty Gluten Free Baguette

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Be the first to review! | By PaulaG

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The recipe was printed awhile back in our local newspaper. It is credited to Shauna James Ahern aka Gluten Free Girl and the Chef. The first time I made the bread the dough was way to wet but the texture of the bread was so good. This time I cut the water by 1/3 cup. While the dough is still pretty soft, I was able to shape it and use my french bread pan to make crusty baguettes.