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    You are in: Home / Grandma Deb's Public Recipes
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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Great, quick recipe that doesn't use powdered sugar. I sometimes poke holes in the cake to let some of the frosting seep into it.

    Recipe #516176

    This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.

    Recipe #516027

    The perfect little adult treat. We usually use a spoon rather than shoot them!!

    Recipe #515277

    Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip.

    Recipe #506496

    These pecans taste like a cinnamon roll!! Made them for my niece's bridal shower.

    Recipe #498070

    While making a frosting recipe I found out I didn't have enough powdered sugar. Since I'd already been to the store twice that day, I punted and what I came up with was described as Amazing Frosting by one of my co-workers

    Recipe #496446

    I had a box of red hot candies and wanted to make something to take to work. Found this recipe and added the glaze to the crust.

    Recipe #479007

    I think this sounds great!!

    Recipe #466747

    This recipe is from the Phillipsburg, KS United Methodist Church cookbook from 1984. The original recipe was just called "Green Beans". My sisters and I have nicknamed them 1000 calorie green beans but I now call them Thanksgiving Green Beans since this is when I usually make them.

    Recipe #466718

    Originally from Country Woman, I modified the receipe from using rapid rise yeast to traditional. These are wonderful and so sticky good!

    Recipe #465785

    I took a recipe I liked and made it into one we love. Took it to work recently and had many requests for the recipe.

    Recipe #465700

    We went to Hatch, NM to their Chile Festival in the fall of 2011. We had green chile literally every meal and it was wonderful!! This recipe is a very simple one that comes from the Hatch cookbook I got there. The house smells like a Mexican restaurant when cooking and you can use it so many ways. Over burritos, hamburgers, or even eggs for breakfast.

    Recipe #464591

    Here is a versatile, quick breadstick recipe. Hope you like them as much as we do.

    Recipe #463968

    I created this recipe when looking for a crispy oven fried chicken. The bouquet garni gives it great flavor. If you can't find it, use some rosemary, thyme and sage.

    Recipe #461954

    I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how good it was!! Adjust the amount of mustard to dressing to suit your taste

    Recipe #460057

    Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.

    Recipe #456957

    I couldn't find the recipe I was looking for so I came up with this one. I think it's really great!! Low cal, full of fiber and flavor

    Recipe #455941

    While looking for a glaze for Easter 2011, I didn't find one that really caught my eye so on Easter morning I created this one. We really liked it. Hope you do, too.

    Recipe #454389

    Make a batch of these, wrap in foil and freeze for a quick lunch or dinner.

    Recipe #450694

    From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.

    Recipe #447884

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