These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen. The heavy cream gives a richness that makes the ice-pop taste more like a milkshake!
This tasty ice-pop style snack is a real treat in the summer!
Only fill the ice-pop mold about 3/4 of the way up, as the coffee will expand when it freezes.
The number of ice-pops depends on the size of your mold.
A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press.
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