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    You are in: Home / Hannah Verrinder's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.

    Recipe #383055

    Not a cake but a large stack of crepes, this dessert is delicious but not overly sweet. The crepes are mildly chocolate-flavored, but the majority of the flavor comes from the glaze.

    Recipe #382780

    Simple, sweet, tangy, and all-purpose-- try it on chickpea cutlets, salad, or grilled vegetables.

    Recipe #382729

    I made them for a beach trip to Santa Cruz with my friends.They're pretty delicious, but then I'm not sure I've seen an unappetizing cinnamon roll.

    Recipe #382230

    These burgers make up a complete vegetarian protein, and are both delicious and low-fat.

    Recipe #382218

    In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash yourself.

    Recipe #454848

    At a certain point in the summer, all of our farmer's market purchases threaten to overwhelm our refrigerator. This usually coincides with the point in the summer during which it is too hot to live. I made this huge salad and have kept it in the fridge, feasting for days. I suggest a cilantro dressing, but the salad is compatible with a wide variety of flavors.

    Recipe #432957

    The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe, with a few changes; the original recipe called for a lone egg, but I had a bunch of egg yolks after making meringue so I used those instead. You could substitute poppy seeds for the sesame seeds, or eliminate the seeds altogether, but I think they deliver a pleasant crunch.

    Recipe #385021

    Inspired by a fridge-dump following a farmer's market vegetable splurge. This dish is hearty, filling, and delicious. The carrots and leeks caramelize, lending a sweet touch. The original recipe uses considerably fewer spices and herbs than I usually employ, but if you wish to include them, sage, rosemary, and marjoram would compliment the vegetables well.

    Recipe #384804

    This is a wholesome, delicious, and completely satisfying pasta which is impressive but quickly made.

    Recipe #382724


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