After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large jars because everyone loves them.
If you love ranch dressing, but do not want the additives in most bottled brands, then you will love this. Just make the spice mix, keep it in the freezer (there is enough for MANY uses), and when you want ranch dressing, just mix with buttermilk and mayo. If you want ranch dip, then mix with sour cream and mayo. It is worth the time to prepare this mix, and worth the collection of spices necessary to make it.
These ribs are tenderized the day before and marinated overnight in an amazing sauce. Then, the next day, placed on the barbecue (or under the broiler) to heat & crisp - DELICIOUS ! And never fail to bring RAVES from the crowd. Better than the best Chinese restaurants...
Displaying up to 20 pages of results. To see all results, sign in or register.