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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Gina*S

    I found this in a magazine in a doctors office. I love it because you can use any ingredients you happen to have on hand! For vegetarian, omit kielbasa and use vegetable broth in place of chicken broth.

    Recipe #87520

    1 Reviews |  By Gina*S

    This is a recipe from the best (IMHO) Italian place in Portland Oregon.

    Recipe #88005

    Paula Deen's recipe for a genuine southern treat.

    Recipe #117098

    4 Reviews |  By Gina*S

    This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays!

    Recipe #89028

    3 Reviews |  By Gina*S

    I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!

    Recipe #88338

    3 Reviews |  By Gina*S

    This recipe was something I fixed as a 'cop out' salad for a fancy dinner party I was having. Turned out to be one of the biggest hits of the night!! Use whatever vegetables you like. Cook time is marinade time.

    Recipe #88312

    5 Reviews |  By Gina*S

    This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.

    Recipe #87028

    This is cheap, easy and fun! Use your imagination when applying this, and create something unique. I've used paper towels with swirling motions, up and down strokes etc. Next time I think I'm going to use a small paint brush and some stencils.

    Recipe #109621

    1 Reviews |  By Gina*S

    My mother made this for me all the time when I was growing up. It was one of my favorite snacks! Don't cringe until you've given it a try. I promise it's yummy!

    Recipe #92885

    This is the recipe my mother used. It's rather labor intensive, but it's the real thing. And completely worth it.

    Recipe #494318

    5 Reviews |  By Gina*S

    Inexpensive way to feed a crowd. Definately one of our favorite comfort foods! We love it over baked potatoes!

    Recipe #91009

    This was sent to me from 24hour fitness. I haven't tried it, but am storing it here for safe keeping. I hope you enjoy it!

    Recipe #90881

    2 Reviews |  By Gina*S

    I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!

    Recipe #88633

    1 Reviews |  By Gina*S

    I love this tea. It's very refreshing. The "tea" in this case refers to the infusion process used.

    Recipe #87807

    1 Reviews |  By Gina*S

    This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.

    Recipe #88174

    2 Reviews |  By Gina*S

    My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and gone to heaven. Even plain yellow mustard will do the trick. Don't let the Stats fool you, they are no worse than other ribs.

    Recipe #87691

    After much looking around and modifications, this is the recipe that I love the most. I use my kitchenaid for it. Cooking time does not include mixing or rising time.

    Recipe #418343

    1 Reviews |  By Gina*S

    Another yummy sounding recipe from 24 hour fitness that I'm putting here for safe keeping. Not being a brown rice fan, I will use jasmine rice when I make it!

    Recipe #91348

    1 Reviews |  By Gina*S

    I've not made this yet, but is sounds wonderful! Cook time does not include prepping peaches.

    Recipe #87808

    5 Reviews |  By Gina*S

    This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

    Recipe #107975

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