I originally got this recipe from the book "You on a Diet" by Michael Roizen and Mehmet Oz. I altered it slightly to use the sugar/yeast amounts and directions from my yeast can because the original recipe didn't work well with the yeast.
We use this dough for pizza and calzones.
A serving is 1/4 of a pizza, and this recipe makes 4 pizzas.
Preparation time includes time for dough to rise.
This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional value. Really good!
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