This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes.
The flavor is bright and fresh, without being overly sweet.
I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Ready, Set, Cook! Special Edition Contest Entry -- Made for either vegetarian or omnivores, this traditional recipe is sure to inspire anyone for St. Patrick's Day. Though versions of this dish are found world wide, folks here in North America connect to their Irish immigrated family and/or friends with this recipe.