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    8 Recipes

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    Delicious, slightly tart fruit filling with tasty rich custard. Very easy to do, so it's perfect for those days that you crave for something sweet NOW.

    Recipe #501002

    This is a delicious warming winter soup. It is perfect for all vegetarians who crave for a full taste. You can swap tofu for seitan. My boyfriend made this up on a chilly winter evening and with his blessing I'm sharing it with you. I hope you will enjoy it!

    Recipe #483912

    1 Reviews |  By Meme*

    This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.

    Recipe #462093

    1 Reviews |  By Meme*

    This is a lush, delicious chocolate cake filled with fresh cream cheese cream and crunchy pecans and frosted with rich chocolate icing. I came up with this cake for my boyfriends’ birthday and everyone said it was the best they ever tasted. I found the recipe for chocolate icing in a cooking book Chocolate sensations. I recommend that you prepare the cake and pecans a day before and finish it in the morning. The cake must cool in the fridge at lest 3 hours but you should leave it on room temperature for an hour before serving. That way the cake is moist and icing creamy. Note: For cream cheese filling I used instant gelatine. You can use gelatine in powder or leaves but you will probably have to adjust the preparation. Or you can fill the cake with your favourite cream cheese filling. The preparation time does not include cooling time.

    Recipe #461456

    The best way to translate the name is “folded cake”. This is one of the most famous and loved Slovenian dishes. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. The recipe is very old and varies a little from family to family. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. The preparation takes quite some time but it is all worth it.

    Recipe #412339

    These are extremely tasteful and delicate cakes which are perfect for tea-parties or girls’ birthdays. I invented them for my birthday, so I would know. The lavender syrup is easy to make. Mix one tablespoon of, preferably fresh, lavender flowers with 5-6 tablespoons of sugar and a little water. Cook over a low heat until it transforms to syrup. Stray the syrup and leave it to cool down. You can store it in a cup in the fridge for couple of months. If you do not have time to prepare the raspberry sauce you can use jam instead. I hope you will enjoy these little cakes.

    Recipe #401723

    1 Reviews |  By Meme*

    This cake got its name because it is made out of many different ingredients which combine into one strong and wonderful flavor which brings out a memory of fire and temperament dancers. It is perfect for winter holidays when we all crave for something tasteful and filling to warm us. Special note: the cake requires 6 hours of cooling to achieve the perfect taste.

    Recipe #387138

    2 Reviews |  By Meme*

    I found this recipe in my mothers' old cook book and it is really great. It is easy to make but the results are wonderful. The cream is lightly baked and it melts in your mouth while apples are juicy and firm.

    Recipe #381155

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