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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was looking for something with legumes that I could make ahead for lunch for the week, and this turned out to be even more delicious than I planned. I added sliced mushrooms just before serving. The Splenda measurement uses Splenda for baking. You could substitute an equal amount of sugar or equivalent other sweetener. Cooking time is actually refrigeration time.

    Recipe #477409

    Drizzle this delicious sauce on salads, spread on sandwiches, pour on grilled meats, toss with rice.

    Recipe #465106

    A delicious, full-fat indulgence, inspired by several other recipes.

    Recipe #380877

    A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish.

    Recipe #380857

    Amazing coconut cupcake recipe, based on Ina Gartner's coconut cake.

    Recipe #380855


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