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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe while looking for something different to do with cauliflower. It was very easy to put together and a hit with the whole family. You can easily change the amount of ingredients to suit your taste or fit what is in your fridge.

    Recipe #450528

    I found this recipe in a parent's magazine sometime last year and have made it a few times. It's always a hit with my husband and 3 year old as a side dish to any dinner. It reheats really well too!

    Recipe #449754

    I got this recipe from my Aunt's friend at a New Years Eve party a few years ago. Everyone raved about it then and every time I make it, people go on and on about how good it is. It really is so simple to make and has very few ingredients. I usually serve it with Ritz crackers. Although I never have made this in a low-fat version, I'm sure you could used low-fat cream cheese and/or low-fat sour cream.

    Recipe #449753

    I was disappointed while looking for veggie burgers the other day and said to my 21/2 year old, "Mommy needs to learn to make her own veggie burgers." Well, the veggie burger gods must have heard me because there was a recipe in the newest Parents Magazine a few days later. I tweaked that recipe and came up with this super easy and super yummy veggie burger. I used chickpeas to make my first batch, but I'm sure you could use other beans and play around with herbs and spices. The burger have a well rounded taste. They DON'T taste like a pile of beans.

    Recipe #437902

    This soup is so satisfying all by itself or served with homemade croutons, a hunk of crusy bread, or a grilled cheese sandwich. It is pretty simple to make and you can adjust the amount of each ingredient to suit your taste. Feel free to use all red peppers, or a mix of red, yellow, and orange. If you prefer not to roast the peppers yourself, use a jar of roasted peppers. Enjoy!

    Recipe #437091

    This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.

    Recipe #433523

    This is a super easy and very yummy biscotti recipe that has a hint of orange for brightness. Drizzle the biscotti with melted white chocolate, dip one end in white chocolate, or mix white chocolate chips into the batter. *Try adding a little orange extract for an extra zing. *Try brushing the top of your biscotti logs (before baking) with a wisked egg and sprinkling with turbinado sugar.

    Recipe #430323

    The crumble topping for this strawberry rhubarb dessert is simple amazing! This is a very forgiving recipe. Add more or less strawberries or rhubarb, double the crumble topping, or try it with other berries. Any way you make it you will be super satisfied! When I bake this, I leave the berries whole and end up with sweet soft chunks of berries in every bite. Yum!!

    Recipe #430141

    I know that brussel sprouts usually get a bad rap, but they truly are a delicious vegetable. Give this a try and it may change your outlook! They are tender, a little spicy, and slightly cheesy. All in all, a simple and flavorful side dish.

    Recipe #424289

    A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the maple mayo dip....A pretty close copy if you ask me.

    Recipe #423544

    This recipe sounds a little strange at first but give it a try! It is so yummy! My husband, who doesn't usually go for low fat foods loved this and was surprised it was a "healthy" dessert. Try it with chocolate or vanilla pudding. Use sugar free pudding for even less calories. Delicious with bananas, apples, and vanilla wafers!

    Recipe #422168

    This is a simple and yummy vegeterian recipe. It is delicious on top of crackers, in a pita with lettuce, or straight from the bowl. It makes a nice and healthy lunch or snack. You can make this recipe vegan by using vegan mayo instead of regular. Adjust the amount of lemon, mayo, and, mustard to your taste.

    Recipe #422157

    This is an incredibly easy and delicious recipe! It can be made ahead of time or right before you want to serve it. It keeps nicely in the refrigerator for several days...That is if you don"t eat it all up!

    Recipe #422149

    My mother-in-law makes a chicken dish similar to this that my husband and all of his family loves (I'm a vegeterian, so I've never tasted it). One night I wanted to make it for my husband but couldn't get in touch with my mother-in-law. This is what I came up with from my husband's description and my vague memory of how she cooked the chicken. My husband and 2 year old son loved this chicken! Don't be intimidated by the amount of onion, garlic, and ginger. The chicken ends up with a subtle flavor. You don't have to be exact with the ingredients or measurements. Add more of what you like and less of what you don't. It's all about the slow cooking at a low temperature.

    Recipe #422131

    This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press or the pasta attachment on your stand mixer. Easy enough to make for a week night dinner. This includes directions for using your stand mixer or kneading by hand.

    Recipe #421242

    We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic tart and was thrilled. Not only did it use all of the cippollini onions but it was super delicious and very pretty. The onions melt in your mouth and the tart has an amazing savory flavor. I would definatly serve this at a dinner party. I think this would work nicely as single serving mini tarts as well.

    Recipe #387592

    We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!

    Recipe #387590


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