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| Time to Make
Can also be make with chocolate bark.
Calling all kids! This roll-'em-up recipe is as much fun to make as it is to eat.
COMES FROM ARM & HAMMER 2007 CALENDAR
Comes from www.jiffymix.com
Kraft Food & Family Magazine. Serve over hot cooked noodles.
Simple & Delicious Magazine
Got this recipe from a co-worker. Very Good!!
Comes from starchefs.com
Comes from Simple & Delicious magazine.
Comes from Kraft Food & Family Magazine.
Comes from White Trash Cooking Cookbook
Good as a salad dressing or dip, wonderful with boiled shrimp as an
alternative to ketchup-based dip, and fantastic with Onion Mums.
Recipe from Hellmann's Mayonnaise.
Comes from Hamburgers Plain & Fancy Cookbook. Can be used on toast, rolls or hamburgers or whatever you'd like.
Comes from Cooking with Phi Chapter Cookbook. Any meat could be substituted for the pork.
Comes from Hamburger Plain & Fancy Cookbook
With frankfurters, beer-barbecue sauce and dill pickle.
With pineapple slices sauteed in butter, green pepper and pickled onions.
With baked beans, bacon, mustard and sweet pickles.
Strawberry Cheesecake Pie
By Anna P.
Low-Fat Apple Oatmeal Muffins
Madhur Jaffrey's Naan Bread
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