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    You are in: Home / Mindi Bunch's Public Recipes
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    48 Recipes

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    I got this wonderful recipe from one of my favorite cook books, New Dieter's Cookbook from Better Homes & Gardens. It's low in calories, but tastes like a guilty pleasure! When I make it, I double the broth, milk, and flour to make it more soupy and less chunky.

    Recipe #151228

    I got this recipe from a friend's mom. I can't even begin to describe the wonderful flavor!

    Recipe #104025

    I got the original recipe from the Food & Family magazine by Kraft, but I tweaked it a bit to adjust to my family's taste. I made this for our Independence Day barbeque and, as you can see from the picture, it looks great sitting on the table!

    Recipe #128675

    This recipe comes from krafthealthyliving.com. I haven't tried it yet, but it looks wonderful! As soon as I get a chance to make this dish, I'll let you all know how it is.

    Recipe #120351

    Recipe from the back of a McCormick's bottle.

    Recipe #104228

    These sticky-sweet wings are on the menu for my son's birthday party this weekend. The recipe comes from a crockpot cookbook.

    Recipe #125592

    Yum, yum! Just in time for the holidays. I got this recipe from meals.com.

    Recipe #105757

    I found this recipe in the Kraft Food & Family Magazine, Summer 2005 issue. It looks like something the kids could make with a little help from mom or dad.

    Recipe #125104

    This is another great recipe I found in the New Dieter's Cookbook from Better Homes & Gardens. We had this for supper last night and enjoyed it very much. I substituted lean ground beef for the steak and it tasted wonderful. We like to garnish this with a dallop of light sour cream and some pico de gallo. If you like a little kick, you might try some Tobasco sauce like I do.

    Recipe #151229

    This recipe came to me in a brainstorm one day. Hope you like it!

    Recipe #120348

    I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other kids weren't big fans of it. It's definitely a grown-up dish. Just a note, I doubled the amount of avacado and used imitation crab meat.

    Recipe #123022

    Very impressive and easy dish. I think I originally got this one from a magazine.

    Recipe #103859

    From the Kraft Kitchens. Posting here for safe keeping. If you prepare this before I do, please let me know how it turns out.

    Recipe #111356

    This is from the Oct. 5, 2004 Edition of Woman's World magazine.

    Recipe #103501

    OK, this is my variation of the recipe I posted previously. My family loves this dish. Even making 60 meatballs, I had NO LEFTOVERS when I made this last time! I serve this over buttered linguine noodles. Enjoy!

    Recipe #105037

    There was a recipe similar to this one in the February 2002 issue of Woman's Day magazine. It looked pretty tasty, but I changed a few things to better suit my family's tastes.

    Recipe #128803

    I got this recipe from the Summer 2005 issue of Kraft Food & Family magazine. I can't wait to try this one!

    Recipe #125043

    Anytime I go to a party or picnic, this dessert loaf is always requested. I took 8 mini-loaves to my husband's office Thanksgiving dinner and one of his partners took home four of them! This recipe came from my friend, who got it from her aunt. I entered '2 loaves' for number of servings. I hope that's right; I usually use mini-loaf pans. This is a very moist bread!! Do not overcook.

    Recipe #130011

    This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.

    Recipe #103676

    I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

    Recipe #108512

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