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    37 Recipes

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    This is an excellent savory appetizer made of rice pancakes and stuffed with or without vegetarian or non-vegetarian mixture. Original recipe does not normally call for soaked lentils, but the addition thatof takes this preparation to another level.

    Recipe #100016

    Paneer Cheese Cubes Curried with Mixed Vegetables, Nepali Style

    Recipe #89814

    Nepali Smoked Leg of Lamb. It is an elegant dish commonly served in parties.

    Recipe #89687

    Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers.

    Recipe #89686

    Himalayan Rice Noodle Soup with Vegetables and Chicken Slices

    Recipe #89685

    Spicy Chicken Curried in Almond and Butter, Nepali style

    Recipe #89683

    Classic Chicken Stir-Fried with Nepali Spices and Herbs

    Recipe #89555

    Nepali Chicken Curried with Mango and Spices

    Recipe #89554

    (Grilled Skewers of Chicken Slices, Nepali Style)

    Recipe #88277

    (Papad Seasoned with Chilies and Spices)

    Recipe #88165

    (Classic Nepali Lamb Curried in Yogurt and Himalayan Herbs)

    Recipe #87981

    (Ground Meat Stir-Fried in Herbs and Spices, Nepali style)

    Recipe #87980

    This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.

    Recipe #87979

    This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.

    Recipe #87978

    This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.

    Recipe #87977

    This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.

    Recipe #87976

    This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices.

    Recipe #87975

    This is a spicy condiment prepared from fermented hearty vegetables and marinated in Nepali spices. This preparation bears a truly Nepali identity.

    Recipe #87974

    Because of harsh conditions prevailing in the Himalayas, staple ingredients in their growing seasons are fermented and dehydrated to be consumed in winter days ahead.

    Recipe #87792

    This is a Nepali staple flat bread preparation made from whole wheat.

    Recipe #87791

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