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This is an excellent savory appetizer made of rice pancakes and stuffed with or without vegetarian or non-vegetarian mixture. Original recipe does not normally call for soaked lentils, but the addition thatof takes this preparation to another level.
Paneer Cheese Cubes Curried with Mixed Vegetables, Nepali Style
Nepali Smoked Leg of Lamb. It is an elegant dish commonly served in parties.
Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers.
Himalayan Rice Noodle Soup with Vegetables and Chicken Slices
Spicy Chicken Curried in Almond and Butter, Nepali style
Classic Chicken Stir-Fried with Nepali Spices and Herbs
Nepali Chicken Curried with Mango and Spices
(Grilled Skewers of Chicken Slices, Nepali Style)
(Papad Seasoned with Chilies and Spices)
(Classic Nepali Lamb Curried in Yogurt and Himalayan Herbs)
(Ground Meat Stir-Fried in Herbs and Spices, Nepali style)
This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.
This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.
This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.
This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.
This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices.
This is a spicy condiment prepared from fermented hearty vegetables and marinated in Nepali spices. This preparation bears a truly Nepali identity.
Because of harsh conditions prevailing in the Himalayas, staple ingredients in their growing seasons are fermented and dehydrated to be consumed in winter days ahead.
This is a Nepali staple flat bread preparation made from whole wheat.
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