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    You are in: Home / mary winecoff's Public Recipes
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    335 Recipes

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    Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

    Recipe #147009

    Found this recipe on a crock pot only website and have not tried it as yet. Looks like a easy recipe for this.

    Recipe #147008

    I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook"

    Recipe #140507

    This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

    Recipe #140491

    This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!

    Recipe #140490

    This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.

    Recipe #114421

    This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.

    Recipe #114094

    This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

    Recipe #113720

    Made with a cake mix, these cookies are very easy. I saw where Nane had made some with Butter Pecan (Recipe #112895) because her Mom didn't like chocolate. Well, I searched for the Devil's Food cookies because I LOVE chocolate. Couldn't find it on 'Zaar so I am posting it after finding it on Recipe Goldmine. YUM!

    Recipe #113282

    This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.

    Recipe #106773

    Quick, easy dinner for 2 people. The horseradish adds a kick to the sweetness of the apple butter.

    Recipe #103877

    Chevre (goat cheese) is a favorite of mine. This is from "Monday to Friday Pasta" by Michele Urvater. The sweetness of the red peppers and the creaminess of the cheese combine to form something greater than their parts. The dish is fast with the aid of a food processor, it comes together in less than 20 minutes

    Recipe #103717

    Aurora sauce is a combination of bechamel, cream and tomato puree. My boys love this simple, quick dish.

    Recipe #100772

    Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long time ago.

    Recipe #100580

    I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.

    Recipe #100473

    The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.

    Recipe #100291

    I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!

    Recipe #100084

    I found this recipe in one of the free Kraft recipe magazines. Perfect for a quick dessert. Kids love this one!

    Recipe #100002

    I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello is an italian lemon liqueur.

    Recipe #99812

    This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.

    Recipe #96485

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