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    You are in: Home / mary winecoff's Public Recipes
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    335 Recipes

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    This is a Mario Batali recipe that uses Sun Gold tomatoes, a sweet variety of cherry tomato to make this dish. Any good cherry or grape tomatoes, or a chopped large tomato will work.

    Recipe #481087

    I had leftover won ton wraps and I had a steak..nothing on so I searched the internet and this is what I found. This was a Nasoya Won Ton Wraps Contest Winner by Katherine. Her blog is

    Recipe #475661

    Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes.

    Recipe #464538

    From the book "Cook This Now" by Melissa Clark. This is a quick and easy pasta sauce when those tomatoes are almost too ripe.

    Recipe #464277

    Quick and easy cookie that starts with a cake mix. Add some goodies and these cookies are wonderful. Recipe from Camilla Saulsbury

    Recipe #463202

    From Cusine at home, August 2011. Bacon, zucchini, corn, pine nuts and pasta. A great summer meal.

    Recipe #461613

    These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.

    Recipe #459272

    No you don't use bluebirds in this! The eastern bluebird cannot eat the seeds in most feeders. This "pudding" will attract the bluebird to your feeder.

    Recipe #457450

    Recipe from the Good Food Channel.

    Recipe #456829

    This can be a main course or an appetizer. From the Fine Art of Italian Cooking. Posted for ZWT #7.

    Recipe #455599

    Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT #7.

    Recipe #455597

    You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.

    Recipe #455487

    Quick and easy salad from The World of Cooking. Could also be used as dessert. Posted for ZWT #7.

    Recipe #455485

    A tangy chicken stew from Kenya. Reduce lemon juice if you prefer a lest sharp sauce. From the book The Around the World Cookbook. Posted for ZWT #7.

    Recipe #455483

    Cooks Illustrated has found a way to make caramel in the microwave and shared it in the March 2011 issue. Very easy to do!

    Recipe #449449

    These are a little savory bite filled with whatever jam you desire. I have used fig jam, hot pepper jelly and strawberry. Feel free to substitute whatever you like or use up those little bits in the fridge.

    Recipe #446072

    This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

    Recipe #444998

    Instead of hummus, this is a quick and easy dip to serve for parties. The eggplant, garlic and onions are roasted and then blended with herbs to make this fresh tasting. From Bon Appetit, December 2010.

    Recipe #444380

    A quick and easy bread or appetizer. This recipe is from Bon Appetit, December 2010.

    Recipe #444379

    This recipe comes from the blog Hitchhiking to Heaven.

    Recipe #443485

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