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    You are in: Home / Lady D.'s Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is from an issue of Food & Wine magazine. I always love pasta dishes. It's a *very* large recipe, so if you want, you can halve it or whatever.

    Recipe #87014

    1 Reviews |  By Lady D.

    Delicious fall and winter-time soup. I got this from the Light Cooking book. Because my mom is the only one in the family who likes onions, we cut back to about 3/4 c, but it didn't really change the soup. Any of the ingredients in here could be added to or taken from to suit your own taste. :)

    Recipe #87012

    As the title says, these cookies are my dad's absolute favorite. We only make them once or twice a year because they're so special. Delicious, yet surprisingly easy. *Note* The amount of flour you use will vary depending on the temp, humidity level, elevation, etc.

    Recipe #86990

    Another family tradition, from the ancient pages of our Pillsbury baking cookbook. These are a staple at the dinner parties we attend, as well as a common suggestion at home. :)

    Recipe #86976

    4 Reviews |  By Lady D.

    If you're looking for something new to try - this is it!

    Recipe #86798

    This recipe is something my family has made for quite a few generations on my mother's side. It is incredibly easy to make (with only three primary ingredients!), but it has always been a favorite at the dinner table! It's also a great dish for any occassion - dinner parties, holidays, or your standard evening family dinner. It is particularly yummy in the winter, when the homey warmth of the corn just fills you right up. :)

    Recipe #86729

    1 Reviews |  By Lady D.

    I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.

    Recipe #86636

    Two of the best foods combined in one recipe: garlic and mushrooms. How can one go wrong?

    Recipe #86638

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