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    13 Recipes

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    Here is a delicious side dish that goes great with steak. The shallots and garlic start to caramelize adding a depth to the dish. These green beans certainly are not your typical beans. If you really want to add something to dish roast some cherry tomatoes along with the beans, they add a great burst of flavor. I hope you enjoy!

    Recipe #387080

    “In case plain roast turkey seems unadventurous, here’s an inspired recipe from our Portuguese housekeeper, Maria. She finds that turkey has no taste and as a remedy she marinates it with an exuberant mix of garlic, chile pepper, wine, and olive oil, declaring that she hardly needs to baste it as a result. I’d recommend the same tonic for any white fleshed bird.” For the Cookbook Swap Cookbook from Anne Willan’s The Good Cook. I really want to make this one and can’t wait too!

    Recipe #385292

    “A more substantial egg salad to serve as a light summer brunch.” I chose this for the Cookbook Swap Cookbook. It sounds so delicious. I can’t wait to make this one Sunday morning for a nice light brunch. I love this cookbook; it is Anne Willan’s The Good Cook. I might just have to go get a copy for my self :) .

    Recipe #385290

    “Feel free to try other vegetables not listed here, or for a shortcut, choose just two or three from the list. Sparkling water helps lighten the batter, and a mild vinegar, such as cider or rice wine, makes a good dipping sauce. For a delicious vegetarian entrée, leave out the shrimp.” This recipe is from The Good Cook by Anne Willan the founder of La Varenne Cooking School and I chose for the Cookbook Swap Cookbook! It sounds so delicious and I can’t wait to make it.

    Recipe #385288

    If you're looking to use some left over mashed potatoes this is the recipe! Another one of Mommom's wonderful dishes to share with everyone. Everyone is sure to love this and it is such a nice twist on the traditional mashed potato.

    Recipe #382830

    You know those steakhouse mushroom that are so good? Well here they are! I got this recipe from Food Network years ago, so long in fact that I can't even remember which chef made them. I know I altered the recipe a bit also, but I once again can't remember what I changed. LOL! You might want to double the recipe because they go really quick.

    Recipe #382810

    Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.

    Recipe #382789

    The best potatoes ever! My grandmother (Mommom) has been making these for as long as I can remember and for as long as my Mom can remember. They're a big hit with everyone and they go great with a nice hearty steak.

    Recipe #382787

    These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!

    Recipe #382741

    Is there anything better than lemon and dill together? I don't think so! The great thing about this recipe is it is versatile. It goes great with seafood as well so substitute your favorite kind of fish for the chicken and enjoy!

    Recipe #382712

    These are great for a picnic or for a family BBQ! The kids will just gobble them up. Plus they're really easy to make. I hope you enjoy them as much as we do.

    Recipe #382659

    I was looking for a nice light summertime dish and this came to mind. I combined two of my greatest loves, artichoke hearts and roasted red bell peppers, and made them into this fantastic Mediterranean inspired dish. The chicken itself has so much flavor from the marinade and the stuffing is delicious. I kept it simple so all the flavors would shine. Try serving it over an herb cous cous or even a spicy cous cous. Enjoy!

    Recipe #381885

    If you’re looking for a great appetizer this is it! It is a wonderful infused olive oil that has so much flavor that people will keep going back for more. The shrimp add a sensational sweetness to the oil, plus they are extremely tasty. If you want you can jazz it up more by adding cherry tomatoes, olives, peppers, or anything else you can imagine. I made this on Father’s day and everybody gobbled it up right away. It is quick and simple to make, making it perfect for all occasions. Enjoy!

    Recipe #381878


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