Susie D

Chef #131126

USA

Joined: Mar 13, 2004

57 Public Recipes by Susie D

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Inside out Spring Roll Salad

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Be the first to review! | By Susie D

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If you enjoy the fresh flavors and satisfying crunch of a Chinese spring roll, wait until you see this recipe contest winner created by Roxanne Chan. This salad combines a variety of the fresh vegetables found inside spring rolls and dipping sauces served alongside and brings them into the salad bowl. The salad is light, fresh, colorful and tasty salad perfect for spring or summer!

Recipe #477840

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Zesty Confetti Slaw

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6 Reviews | By Susie D

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This is great for summer as it's lighter than traditional mayo dressed slaws. The dressing features a welcome citrus zing and the bright colors pair nicely with grilled foods. Using a mandoline for shredding and slicing makes short work of cutting all of the vegetables. Created for Dining on a Dollar --Zucchini Contest.

Recipe #461078

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Fiesta Beef Skewers With Avocado and Cilantro Creme

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1 Reviews | By Susie D

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Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly and utilizes an indoor contact grill. The meatballs are soft, so cooking on an outdoor grill would require adjustments and presoaking the bamboo skewers. I don't presoak the skewers when using a foreman style grill. 30 min prep & 30 min chill time

Recipe #461066

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Okra and Tomatoes With Grains of Paradise

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3 Reviews | By Susie D

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This is an Alton Brown recipe. Grains of Paradise have a taste that is a mix of mild black pepper, cardamom, coriander and ginger and with a luscious citrus aroma. Long used in Middle Eastern, North and West African cuisines, this spice is starting to gain in popularity throughout other regions of the world. The two major exporters of Grains of Paradise are in Ghana and Nigeria. Grains of Paradise are also known as alligator pepper, melegueta pepper (not to be confused with Brazilian Malagueta pepper which is actually a member of the Capsicum family), Guinea pepper, ginny pepper and Roman pepper. Helpful hint; you will enjoy its fullest flavor if you grind it just before adding to a dish (or just before serving).

Recipe #455498

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Rootin' Tooin' Sweet & Sassy Sauce

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5 Reviews | By Susie D

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Shhhh. The secret ingredient in this quick cooking sauce is root beer! This is a sweeter style sauce, but still very versatile. Stir into pulled pork for BBQ style sandwiches, use as a glaze on grilled chicken breasts or even wings. It is ideal for last minute gifting. Presented in a canning jar with a silcone basting brush or grilling tools it makes a nice hostess gift. Created for the Craze-E Contest --Gift Ideas.

Recipe #443166

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Wasabi Snack Mix

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1 Reviews | By Susie D

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Who doesn't love chex mix? This one has an Asian flair & would be a different twist whether you are filling the snack bowl for a party or looking for small gifts for coworkers. This mix is slightly sweet from the hoisin sauce and not 'blow your head off' hot. For easy gift presentation fill inexpensive disposable frosting cones. Tied with a pretty ribbon, they look festive and are easy to do.

Recipe #443152

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Tasty Tandoori Sweet Potatoes

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14 Reviews | By Susie D

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This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional.

Recipe #415193

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Twice Baked Potatoes

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24 Reviews | By Susie D

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-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake at dinnertime. The listed serving size is half a potato per person. Created for RSC #15

Recipe #413638

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Barbara's Tea Cakes (Cookies)

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2 Reviews | By Susie D

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A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing.

Recipe #400024

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Super Fast Chicken Pot Pie

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2 Reviews | By Susie D

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Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.

Recipe #399979

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Dried Apricot Chipotle Sandwich Spread

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2 Reviews | By Susie D

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This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking time for the apricots. From Southern Living magazine.

Recipe #371242

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Snowman Bouquet or Pops

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3 Reviews | By Susie D

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A cute & fast gift! The idea is adapted from Gooseberry's 2007 holiday book. One batch made two gifts in a mug with 6 snowmen and several individual pops.

Recipe #265824

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Fruit and Popcorn Balls

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1 Reviews | By Susie D

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Fruit adds a delicious twist to traditional popcorn balls.

Recipe #187758

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Bride & Groom Apples

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2 Reviews | By Susie D

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Are you looking for something special for a wedding or shower? This apple couple is adorable and would make a cute edible centerpiece. Use two jumbo apples for a bridal couple or small apples for wedding favors. A firm, crisp apple works best for this project. It is also helpful if you look for apples that "sit" up properly. You will also need the following supplies: 1 12" circle of white tulle, 1 20" length of white satin 3/4-inch ribbon, 1 20" length of black satin 3/4-inch ribbon, and tacky glue

Recipe #186155

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Chile-Corn Mashed Potatoes

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5 Reviews | By Susie D

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A recipe by Texas chef Stephan Pyles. The chile powder required for this recipe is NOT Mexican chili powder which contains other spices. You can easily make your own pure chile powder by grinding anchos (mild), chipotles (medium) or habaneros (hot), or mixing peppers.

Recipe #182926

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Grilled Pork Burgers Indochine

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5 Reviews | By Susie D

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This Thai inspired burger was the winning $10,000 entry in the alternative burger category in the Build A Better Burger Challenge.

Recipe #171647

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Sour Cream Pie

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2 Reviews | By Susie D

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A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.

Recipe #170836

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Crispy Noodle Salad With Sweet and Sour Dressing

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13 Reviews | By Susie D

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An Asian influenced salad from Racheal Ray's 30 minute recipes.

Recipe #170736

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Garlicky Brussels Sprouts Saute

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17 Reviews | By Susie D

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Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.

Recipe #170613

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Tri Colore Salad

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3 Reviews | By Susie D

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This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.