This is just my regular Crispix, or similar type of cereal, puppy chow recipe made with butterscotch chips instead of chocolate chips; my SIL suggested it. We ate probably half the batch that evening. After making a bunch of recipes with butterscotch chips, I suggest that you use a good quality chip. I have had trouble melting some of the store brands, although Aldi's brand always seems to work well.
I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.