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    151 Recipes

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    We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use whatever veggies you like or have on hand.

    Recipe #501009

    This is our version of another recipe here that my whole family just scarfs down. I've made it to take to church and gotten great reviews. The key is just obscene amounts of cheese. It includes velveeta which we love. I love that it cooks in just one pot. You can eat it right then or bake it as the directions state, it is great either way.

    Recipe #466499

    This is homemade hot cocoa that takes just over a minute to make. Uses baking cocoa and milk. It comes from the Nestle website.

    Recipe #454195

    I love flavored mayos so I was so excited to find a bunch in the Food Network magazine made by Aaron McCargo Jr. You can put this on a sandwich or spread it on your fish before you bake it.

    Recipe #453941

    I can't wait for the summer produce as I have really begun to enjoy smoothies. This came from Food Network magazine's booklet of 50 smoothies.

    Recipe #453932

    This sounds like a great refreshing drink. I also can't wait to serve some to my kids and maybe introduce rhubarb to thier picky little palettes.

    Recipe #453697

    This sounds just great on any veggie or bread.

    Recipe #453693

    This would be great on fresh steamed veggies, especially corn on the cob.

    Recipe #453637

    I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

    Recipe #453411

    I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.

    Recipe #453340

    I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes for the flavors to meld.

    Recipe #448653

    I am always looking for a way to spice up the juices we always drink.

    Recipe #447119

    This is a simple dip to make with ingredients I always have on hand. I got this from a recipe card at the grocery store.

    Recipe #447117

    This is my favorite egg sandwich that I make often. It is a warm melty way to start the day. I usually use American cheese because I like the way it melts. You could use your favorite cheese. I always make this open face but if you prefer to make it a sandwich, go for it.

    Recipe #447026

    This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry pan.

    Recipe #447023

    I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.

    Recipe #446652

    Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.

    Recipe #446651

    You could make the ragout with or without the polenta, it would be great either way. You could also sub in with half the quantity of the dried herbs.

    Recipe #446645

    I found this in TOH and I can't wait to try it.

    Recipe #446171

    I got this from a Pilsbury hamburger cookbook and it sounds good and easy.

    Recipe #446035

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