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    151 Recipes

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    This includes sour cream and miracle whip to make a light dressing to go over your freshly cooked brussels sprouts. Although the recipe says to boil them, I think it woukld be just as good if you steamed them or sauted them in a little oil until they are cooked.

    Recipe #453159

    I made this up today while I was feeding the kids. They prefer a plain turkey and cheese, I wanted something a little different. For the mayo, I used my recipe #448653 Garlic and Onion Mayo.

    Recipe #448655

    I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes for the flavors to meld.

    Recipe #448653

    This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.

    Recipe #448004

    A simple brewed iced coffee that would easily take to additions like chocolate or caramel syrup. This came from the Millstone coffee website.

    Recipe #448003

    This is more a method than a recipe as there are tons of options to make this your way. It came from the Maxwell house website.

    Recipe #448000

    Strawberries and cream cheese combine to make a qreat breakfast or snack.

    Recipe #447998

    This uses a little sriracha, lime juice and olive oil for dressing, makes it quick and easy. It came from Good Housekeeping.

    Recipe #447995

    I don't really like watermelon but I love it in drinks. This sounds nice and refreshing. This is from Good Housekeeping.

    Recipe #447994

    I am always looking for a way to spice up the juices we always drink.

    Recipe #447119

    This is a simple dip to make with ingredients I always have on hand. I got this from a recipe card at the grocery store.

    Recipe #447117

    This is my favorite egg sandwich that I make often. It is a warm melty way to start the day. I usually use American cheese because I like the way it melts. You could use your favorite cheese. I always make this open face but if you prefer to make it a sandwich, go for it.

    Recipe #447026

    I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.

    Recipe #447025

    This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry pan.

    Recipe #447023

    My kids love sandwiches but I get a bit bored. I wanted to keep track of this so I can spice up a plain ham sandwich. It came from a jar of Hellmann's mayo.

    Recipe #447021

    I love soups in the winter and this sounds great with a nice warm bread.

    Recipe #446995

    The original directions say you can use a yellow or devil's food cake mix. I got this from one of those grocery store recipe cards.

    Recipe #446994

    One of the best ways to get my kids to eat fruit is to freeze it. I got this from a grocery store recipe card.

    Recipe #446993

    This sounds interesting and different. I got this from a recipe card at the grocery store. Make sure your pan is hot when you add the scallops to get a good color on them

    Recipe #446992

    I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.

    Recipe #446652

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