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    You are in: Home / Margie99's Public Recipes
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    151 Recipes

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    I can't wait for the summer produce as I have really begun to enjoy smoothies. This came from Food Network magazine's booklet of 50 smoothies.

    Recipe #453932

    This came from the Food Network magazine and it sounds just great. You can make this with or without the rum. Cooking time is chilling time.

    Recipe #453931

    This comes from food network and it sounds just great.

    Recipe #453930

    I love brownie, I love cookies, how can you go wrong with cookies that taste like brownies. This came from the Hellman's website.

    Recipe #453700

    I got this from 101cookbooks.com and it sounds interesting. A great way to perk up some sparkling water. It also says you can drink it straight but it is quite strong. It freezes well in baggies or ice cube trays. Cooking time is cooking and cooling time.

    Recipe #453698

    This sounds like a great refreshing drink. I also can't wait to serve some to my kids and maybe introduce rhubarb to thier picky little palettes.

    Recipe #453697

    This came from Simply Recipes and it snds good. You can find black bean garlic sauce in the Asian aisles of the grocery store. It is salty so you won't need to add any salt.

    Recipe #453696

    This sounds just great on any veggie or bread.

    Recipe #453693

    This would be great on fresh steamed veggies, especially corn on the cob.

    Recipe #453637

    This sounds great on pancakes, french toast or even regular toast.

    Recipe #453636

    I love flavored butters because they can turn an ordinary veggie side into some thing special. I also love them on fresh corn on the cob.

    Recipe #453634

    You could easily sub out your favorite flavor of jam and chips to personalize these.

    Recipe #453552

    I found this in an ad for Daisy Sour Cream. It sounds so good.

    Recipe #453548

    I love thousand island dresiing and I love even more the idea of lightening it up some.

    Recipe #453530

    This dressing uses low-fat plain yogurt and a little mayo and of course blue cheese.

    Recipe #453527

    I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

    Recipe #453411

    I got this from one of those recipe cards at the grocery store. It uses italian dressing and some cream cheese. I included the fat free ingredients but you could easily use the regular versions. You could also sub in any white fish fillet for the tilapia.

    Recipe #453410

    This uses dinner rolls as a crust and 4 different types of cheese.

    Recipe #453408

    This recipe starts with grating a tomato so I can't wait to try it. I'm putting it here for safekeeping. I got this from Food Network magazine.

    Recipe #453346

    I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.

    Recipe #453340

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