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    125 Recipes

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    This is a great family favorite, for special occasions or just a cosy night in. Be careful not to over boil the cream as it will separate,,,it will still taste great but it won't look so good. It can be served with rice or boiled potatoes, but I just love the flavoured pastas.

    Recipe #437207

    I think it is the custard in this pasta dish that makes it exclusive to expectant mums,,,and anyone they decide to let into the secret. I devised this dish while pregnant with my youngest child, and the only way I could satisfy my constant craving and keep my eldest daughter, who lives on pasta, away from my creation was to tell her it was custard instead of cheese sauce... It worked, as everyone knows pregnant women crave strange foods,,,and who is going to be brave enough to put it to the test?

    Recipe #437120

    I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the "juices" leaving the "lumps". What they never realised was the "juices" was the stock make from blended vegetables, and the lumps were just added vegetables. The recipe has evolved since then and can now be served as two very different soups; the first being stage one which gives a deliciously smooth vegetable soup, or continue with stage two and have a hearty lentil soup with chunks of wholesome vegetables. I tried to seperate the ingredients into the 2 stages, but the system won't recognise my meaning so where ingredients are repeated it is only for the different stages, stage 1 ingredients ends with the bay leaves. nb: the size of the chopped vegetables are down to personal preference, however, as a rule I tend to keep them a uniform size, whether it is 1cm cubes or meaty bitesize chunks.

    Recipe #437037

    After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu.

    Recipe #435669

    This dish evolved from two favourite leftover meals, namely, Spaghetti Bolognese and Cauliflower Cheese. With the addition of some cooked Gluten Free pasta serve with salad and a slice of GlutenFreeGirl's Gluten Free French Bread #180306, and you have another substantial meal.

    Recipe #435289

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