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    125 Recipes

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    Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7

    Recipe #455351

    Great family meal, you can spice up the meatballs for adults with a little cayenne and serve with Greek yoghurt to which a tablespoon of toasted cumin seeds have been added. Quinoa can be substituted for the cous cous.

    Recipe #452715

    A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7

    Recipe #455342

    Spicy little cookies from Milan, made to celebrate All Souls Day on November the 2nd. Taken from mangiabenepasta.com and posted for ZWT7

    Recipe #455359

    A pork and cheese dish from Appenzell in north-east Switzerland. Taken from www.cookipedia.co.uk and posted for ZWT7

    Recipe #455352

    I have recently moved to England’s Asparagus growing capital and I can’t wait for the new season when I can over indulge in this deliciously light risotto

    Recipe #453118

    A deliciously different take on the simple dumpling. These can be made gluten free by subbing the flour for the same amount of gf flour mix and ¼ teaspoon of Xanthan or Guar gum

    Recipe #454984

    A delicious dessert from Tahiti, taken from Recipes4us.com and posted for ZWT7

    Recipe #455366

    A Creole dessert from the Seychelles. Taken from the Worldwide Gourmet and Posted for ZWT7

    Recipe #455240

    Soooo delicious served with steamed veg and new potatoes

    Recipe #451535

    A Florentine soup, taken from The Art of Cookery, and posted for ZWT7

    Recipe #455360

    A traditional beef stew from Chad, posted for ZWT7

    Recipe #455253

    A seafood dish from Angola posted for ZWT7. The quantities are approximate and method is quoted directly from Knowledge Hound.com ( I gather step 1 is vital to the appreciation of the finished dish)

    Recipe #455282

    A delicious Brazilian dessert made with advocado, taken from recipes4us and posted for ZWT7. Cooking time is freezing time.

    Recipe #455343

    Fasnachtsküchlein (Carnival cookies) are traditional Swiss treats served at carnival in Basal. Taken from about.ch/culture.com and posted for ZWT7

    Recipe #455356

    Fregula is a Sardinian pasta, here it is served with the perfact partners of sausage and leeks. Taken from The Perfect Pantry.com and posted for ZWT7

    Recipe #455363

    A very rich Suriname dessert made from condensed milk and copious amounts of the South American liquere, Ponche Crema. Taken from islandflave.com and posted for ZWT7 Cooking time is chilling time

    Recipe #455344

    After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu.

    Recipe #435669

    This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries.

    Recipe #447115

    A Togloese seafood dish taken from World Cuisine Recipes.com and posted for ZWT7

    Recipe #455277

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