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    12 Recipes

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    These cookies are super easy to make and instead of white flour they have 10 grain pancake mix.

    Recipe #169849

    A delicious cookie that will curb your appetite until your next meal. Cheaper than the protein bars, easy to make, delicious to eat. They also freeze well. Recipe adapted from Brittany at Itty Bit of Balance.

    Recipe #493262

    Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful.

    Recipe #184704

    Perfect for those hot summer days when you don't want to turn on the oven. Also good for the county fair - I got a purple :)

    Recipe #484093

    This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.

    Recipe #470959

    Bee Kranz makes these delicious finger sandwiches when she co hosts a P.E.O. meeting. She brought the recipe with her 50 years ago from Central City. They're beautiful and delicious.

    Recipe #194328

    I ate something like this at California Pizza Kitchen and couldn't find the recipe. So, here's the imitation that tastes incredible.

    Recipe #185722

    My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the 1960's from her friend Harriet. Few ingredients and delicious!

    Recipe #495189

    5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!

    Recipe #496341

    Flavorful low-fat crab salad with fat free dressing, feta, cilantro. . .oh, so delicious and colorful!

    Recipe #169873

    Such a wonderful change from the old marshmellow recipe. The potatoes actually rise when baking making them light and fluffy. You can top them with just the apples, just the pecans, or both. It's best using fresh sweet pototoes. The canned still tastes good, but the color is not as orange.

    Recipe #197584

    A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado Cookbook. but I have never found it online. I've adjusted it slightly from their version to make it even better. After being asked for this recipe many time, I decided to post it.

    Recipe #493193

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