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    You are in: Home / NoraMarie's Public Recipes
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    91 Recipes

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    My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free, so its posted both ways.

    Recipe #109460

    I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.

    Recipe #109286

    Sister-in-law gave me this recipe. I make it a lot as it is very easy. Makes enough for 4 people.

    Recipe #109196

    My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.

    Recipe #109194

    We took a lot of recipes and made our own up until we loved the results. We put some hot sauce in some but my hubby adds his own in his glass also as he likes it spicy. Times for cooking are a guess as we made more then one pot. This is our 3rd year making this.

    Recipe #109147

    A mini pastry that melts in your mouth.

    Recipe #108216

    I got this recipe out of Bakefest 2004 booklet.

    Recipe #107970

    I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.

    Recipe #106952

    I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

    Recipe #106654

    Just got my new book from Jan C. Can’t wait to try it. Source Gooseberry Patch. I made almost the same thing last year. I stored it in the basement over the summer and just brought it upstairs for Xmas. Just add more oil in the bowl.

    Recipe #106216

    I got this off the net a long time ago. Source: The rhubarb Compendium. It’s very good--I make it every year.

    Recipe #104193

    This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft

    Recipe #96678

    Its different and its good. It came from a RobinHood booklet.

    Recipe #96677

    My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996

    Recipe #96675

    I got this at our grocery store and made it when my son came to visit. It was a big hit.

    Recipe #95831

    I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.

    Recipe #95695

    A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.

    Recipe #91996

    I was brought up on this. We always had it for special days. At home this was made more than roast beef.

    Recipe #90650

    I have had this for about 30 years. Have no idea where it came from.

    Recipe #90647

    My girlfriend always made this when she was in a hurry and had lots of people over. I make it but I freeze a lot as there is only 2 of us.

    Recipe #90486

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