I make these with all organic/ natural ingredients. They taste just like they came out of a box, and the cupcakes have no egg and no dairy so they are a nice treat for anyone with allergies. For the best flavor use extra virgin coconut oil.
I served these at my 5 year olds birthday party, along with store bought brownies. We brought most of the brownies home, the cupcakes were all gone :)
This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking for 2nds!!!
This is great served over rice with a side of vegetables.
These little treats are so good, you'll never have any leftover!!! Got this recipe from an Eagle Brand holiday cookbook. They are my hubbies favorite holiday treats. They go great with vanilla ice cream.
This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion to taste. It goes really nicely with some nice fresh buns or bread. We never have any leftovers.
This recipe is super easy to make, it takes no time to prepare!!!
For best results use banana's that have been frozen and thawed out, they add a lot more moisture to the bread.Or if you want to use fresh banana's, add more applesauce for moisture.*Recipe has been updated thanks to review*
These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They are really nice topped with cream cheese icing.
Heart shaped ice cream sandwiches. A perfect valentines day treat. I got this recipe from the Parent's web site. I made this with my kids for Valentines day, they were fun to make and taste good too!!! The cookie does stay quite crunchy, next time I will try using brown sugar instead.
I love chili, but have never had much luck making it myself. After a lot of trial and error this is the finished product. My husband hates onions, so it was always hard to try and get the right flavor without them. Then it came to me, puree them and he'll never know they are there!!! The other thing that made this chili work was the use of Chef #487825 's recipe for recipe #250581 .
This is a recipe my husband and I made up one night when we were looking for something more exciting than your typical bottled salad dressing. This recipe is only for the true garlic lovers out there. It is best served with a summer salad that has some kind of fruit in it, we usually use pinneapple or strawberries. It is delicious but powerful, don't for get to brush after this one.
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