A light and creamy ice cream, not overly sweet with sugar, and a perfect strong banana flavor. It is so good I could eat the whole recipe myself! It is way better than any store bought ice cream!
Tips for the bananas, I peel and freeze bananas when they get too ripe to eat instead of throwing them away. When I come up with enough of them, it's ice cream time! And since the bananas are already frozen it helps freeze the ice cream quicker!
Moist and heavy, these muffins are kind of bland (which is why I suggest adding mix-ins, like 1/2 cup raisins or pecans). To make them taste really good, frost them with vanilla frosting (although it makes them considerably less healthy).
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