Cookworm

Chef #130447

Quebec, Canada

Joined: Mar 9, 2004

28 Public Recipes by Cookworm

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MAGGIE’S COUGH REMEDY

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2 Reviews | By Cookworm

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Found this at Good Food Matters blog: http://nancyvienneau.com/blog/articles/home-remedy/ and wanted to save it for trying. I have not used it yet but want to try it for this coming cold and flu season.

Recipe #486039

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Peachy Salad

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Be the first to review! | By Cookworm

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This is a wonderful summer salad, simple to make and delicious with just about anything.

Recipe #484099

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Avocado Clementine Breakfast Salad

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Be the first to review! | By Cookworm

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I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well.

Recipe #407450

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Balsamic Strawberry Salad

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Be the first to review! | By Cookworm

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This is a simple, fresh salad to accompany any meal.

Recipe #155569

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Creamy Cilantro Lime Dressing

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Be the first to review! | By Cookworm

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Healthy version of cilantro lime dressing. Found at www.thegardengrazer.com

Recipe #500376

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Super Power Drink

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Be the first to review! | By Cookworm

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a quick punch of energy in a glass

Recipe #301788

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Vinaigrette Delicies Des Cantin

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3 Reviews | By Cookworm

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The Cantin family's salad dressing extraordinaire as developed and written by my sister-in-law Genevieve. (I'm guessing at the servings.)

Recipe #407449

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Pain a La Viande

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1 Reviews | By Cookworm

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Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)

Recipe #358392

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Apples and Ground Beef Pasta

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1 Reviews | By Cookworm

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Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat.

Recipe #397581

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Potato and Mushroom Oven Fry

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Be the first to review! | By Cookworm

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Needed a side dish for soup on a cold Autumn day. Decided to fry up some potatoes and add some veggies for zest. This could be served for the once in a while decadent meal or to make it less fatty, drain off 3/4 of the bacon fat and skip the step to fry the potatoes before adding to the dish in the oven.

Recipe #437094

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Daniela's Stuffing

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Be the first to review! | By Cookworm

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This was given to me by my SIL Daniela who learned it from her father. I have never had stuffing so good. It will be our traditional stuffing each Thanksgiving from now on.

Recipe #330292

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Feta Sausage

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2 Reviews | By Cookworm

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I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this time with my ingredients, measuring them to be sure I have my amounts correct.

Recipe #221223

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Lighter Fare Turkey Pesto Casserole

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3 Reviews | By Cookworm

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My previous casserole recipe for this was way to high on the calorie count and fat count for my new way of eating (lifetime diet as it were). So I've revised for this lighter version which I think brings out the pesto flavor so much more. (Side note: I used leftover turkey from the freezer and because it turned out rather dry last time, this time I threw it a pot of boiling water for about 5 minutes and drained before I layered it into the casserole).

Recipe #279239

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Strawberry Avocado Chicken and Pasta

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8 Reviews | By Cookworm

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I wasn't really sure what to call this. But we devour it whenever I make it. This makes a wonderful light summer meal. We've found this is best when the pasta is slightly warm, so I always cook that first while doing my prep work, so I included the pasta cooking in the prep time. Once its cooked and drained I start the rest of the cooking. I can never keep leftovers of this no matter how much I make.

Recipe #271400

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Turkey Pesto Casserole

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Be the first to review! | By Cookworm

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Leftover Thanksgiving turkey inspired this casserole. Its very creamy and cheesy, which we love. But if you want to tone it down, you could use just one can of cream of mushroom soup and/or half the grated cheese.

Recipe #199502

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Cumin Caraway Potatoes

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Be the first to review! | By Cookworm

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This was a big hit first time out. A very easy side dish with rich, warm flavor using the most humble of vegetables, the potato. NOTE: For the lard I used pork lard that I saved and rendered - it has a supreme flavor. If you don't have flavorful lard like that, a great alternative would be saved bacon grease. In the end, if neither of those are handy or preferable, just butter will do the trick.

Recipe #383059

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Caribbean Tempura

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2 Reviews | By Cookworm

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I was inspired to create a flavor fusion of Japanese tempura with delectable Caribbean ingredients. My picky nine-year-old ate onions and red peppers without even knowing it and loved this!

Recipe #161377

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Raisin Stuffed Tomatoes

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2 Reviews | By Cookworm

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Sweet and pungent raisins and garlic garnish the perfect tomato for a dish to serve anytime! The juicy flavors will burst into your mouth with every bite.

Recipe #161376

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Plum Chicken

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Be the first to review! | By Cookworm

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A simple recipe to tang up your chicken making an everyday meal taste special.

Recipe #155566

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Mmmm Veggie Dip

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1 Reviews | By Cookworm

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I made this dip up in desperation with what I had on hand. Turns out, I've been asked for the recipe and requested to make it for all family parties in the future. I'd call that a success! Preparation time includes one hour to roast garlic and cooking time indicates time to chill the dip before serving.

Recipe #345782

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28 Public Recipes by Cookworm

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